How to Prepare Yummy Hearty Vegetables in the Microwave with Anchovy Mayonnaise

Hearty Vegetables in the Microwave with Anchovy Mayonnaise.

You can have Hearty Vegetables in the Microwave with Anchovy Mayonnaise using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Hearty Vegetables in the Microwave with Anchovy Mayonnaise

1. You need 1/2 of Kintoki carrots (or normal carrots).
2. You need 1 of Potato.
3. Prepare 4 cm of Broccoli stalks.
4. Prepare 1/4 clove of Garlic (grated).
5. You need 1/2 tsp of Anchovy paste.
6. You need 1/2 tbsp of Mayonnaise.

Hearty Vegetables in the Microwave with Anchovy Mayonnaise step by step

1. Peel the carrot and potatoes and cut into wedges (or your favorite shape). Cut the soft, stems of the broccoli in the same way..
2. Put the vegetables in a silicone steamer without water, cover with a lid, and microwave at 600 W for 3 minutes..
3. Remove from the microwave. If you can easily poke through the vegetables with a skewer, add the garlic, anchovy pasty, and mayonnaise, mix it all together, and enjoy..