Easiest Way to Make Appetizing Kale, New Potato & Chorizo Salad
Kale, New Potato & Chorizo Salad.
You can cook Kale, New Potato & Chorizo Salad using 3 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Kale, New Potato & Chorizo Salad
- It's 1 bag of Kale, hard stalks removed.
- It's 1 pack of chorizo slices, chopped.
- It's 500 g of new/salad potatoes, halved.
Kale, New Potato & Chorizo Salad step by step
- Cook the potatoes in a pan of boiling, salted water until just tender. Drain & set aside. Place a large frying pan over a medium heat & cook the chorizo until just starting to colour & it's oil is released. Add the kale to the pan-don't worry if it seems like a lot it will soon wilt down!.
- Keep turning the kale over in the pan with the chorizo to stop it from sticking & burning..
- Once the kale has wilted right down add the potatoes & toss everything together so that it gets coated with the oil from the chorizo. Serve warm..