How to Cook Tasty 番茄汤 Tomato Soup
番茄汤 Tomato Soup. Tomato and egg soup is a dish from China consisting mainly of tomato and egg. It is a relatively easy soup to make, and as such is one of the most popular soups in households. This soup is also high in nutritional value, consisting of ingredients such as lycopene from the tomatoes.
This recipe is for soup made from. Tomato 番茄 (fan qie) is not a traditional Chinese vegetable but it is very popular in Chinese cuisine. Silky tomato soup is like the little black dress of soups. You can have 番茄汤 Tomato Soup using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of 番茄汤 Tomato Soup
- You need of 番茄 Tomato (3).
- You need of 马铃薯 Potato (1).
- Prepare of 肉碎 Minced meat (100g).
- Prepare of 蘑菇 Button mushroom (20-50g).
- Prepare of 鸡蛋 Egg (1).
Unadorned and paired with a grilled cheese sandwich, it's a comforting lunch. Dressed up with simple garnishes, it makes a sophisticated start to a dinner party. Use the Creamy Vegetable Soups Recipe Maker to create your own classic soup. Tomato soup recipe with step by step photos - easy to prepare restaurant style delicious tomato soup recipe.
番茄汤 Tomato Soup step by step
- 把番茄，马铃薯，蘑菇切小块。放入锅里加水，煮滚 Cut tomatoes, potatoes and mushrooms into small pieces. Put them into a pot of water, and boil it..
- 用盐和胡椒粉腌肉碎 Marinate minced meat with salt and pepper.
- 加入肉碎和鸡蛋 Add minced meat and egg.
- 加入番茄酱，慢火煮5分钟 Add tomato sauce, simmer for 5mins.
Tomato soup is popular in all Indian restaurants. Tomato soup and grilled cheese sandwiches are best when the air turns crisp, the mornings are damp, and the days are short. The soup's simplicity only accentuates its role as a tincture on a cold fall evening. Its velvety texture is a robe of warmth. How to make homemade tomato soup.
