Recipe: Delicious Minestrone♥Delicious,Easy,Fast!
Minestrone♥Delicious,Easy,Fast!. Hey Guys, i hope that you will enjoy this video. It's my ultimate favourite recipe for minestrone soup, that is easy, fast and delicious. Instant Pot Minestrone Soup - Everyone's favorite minestrone soup can be made in minutes right in your Serve with freshly grated Parmesan, of course!
I will definitely make it again. I substituted spinach for the cabbage, cannellini beans for chick peas,added zucchini, and used ditalini. Learn how to make delicious homemade minestrone soup. You can have Minestrone♥Delicious,Easy,Fast! using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Minestrone♥Delicious,Easy,Fast!
- You need Half of Carrot.
- It's Half of Onion.
- It's 1 of Potato.
- It's 100 g of Bacon.
- It's 1 clove of Garlic.
- You need 2 of Stock cube.
- Prepare 1 of Whole tomato.
- You need of Some Salt.
- It's of Some black pepper.
- Prepare 1 table spoon of Sugar.
- Prepare 400 cc of water.
Minestrone Soup is a classic Italian soup that is hearty, healthy, and perfect for lunch or dinner on a cold day. This easy homemade minestrone is a family favorite. Serve the soup with crusty bread and Parmesan Cheese. Minestrone Soup Variations: Swap the spinach for Swiss chard or baby kale.
Minestrone♥Delicious,Easy,Fast! step by step
- Cut all ingredients into 1 cm pieces, and chop a clove of garlic..
- Stir fly garlic with olive oil first, and then add bacon and vegetables into pot..
- Add water and all seasonings and stew for about 10 min.
- Put whole tomato and stew for about 20 min.
- Ready to eat! You can put parsley or some green on it to make it more beautiful look!.
I pureed the onion, celery, garlic, chicken broth, and beans. I just made this Minestrone tonight and it is absolutely delicious. I added turkey sausage since my husband must have meat. I like freezing my soups in smaller mason jars, that way I can reheat individual portions as needed. Read this healthy, quick, easy and delicious recipe for minestrone soup by Loulla Astin on VIcki Psarias' blog Honestmum.com.