Recipe: Delicious Pot roast surprise *crock pot*

Pot roast surprise *crock pot*. You will be surprised how delicious this crock pot roast recipe is. It is crazy simple but packed with flavor. No need for expensive seasoning packets when you can make a delicious roast at home with ingredients you probably already have!

Grab the FULL recipe and a FREE printable recipe. Slow cooker/crock pot recipes have low hands on time and are very set-it-and-forget-it type meals. The slow cooker is such a fantastic way to get a delicious meal on the table without much hands on time! You can have Pot roast surprise *crock pot* using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pot roast surprise *crock pot*

1. Prepare 2 1/2 lb of chuck roast.
2. You need 1 can of cream of mushroom soup.
3. You need 1 large of red onion diced.
4. It's 1 of green pepper diced.
5. Prepare 1 envelope of french onion soup mix.
6. It's 1 can of chicken broth.

Take for example this recipe - all you do is literally put the ingredients in a slow cooker. This pot roast in the crockpot is simply perfection. Comfort food is my weakness and there's nothing better than a hearty slow cooker pot roast. Crock Pot roast was always one of my dad's specialties.

Pot roast surprise *crock pot* step by step

1. In large crock pot place chuck roast in bottom.
2. Next add French onion soup mix evenly over roast.
3. Add in onions and peppers.
4. Top with cream of mushroom soup.
5. Let cook on high 3 hours add in can of chicken broth.
6. Keep cooking on high for another 2 hours. Melts in your mouth!!.
7. .

He'd use Porterhouse seasoning, toss in some carrots, celery, onions and potatoes and cook that. Slow cooker pot roast is made with only five ingredients plus water. It's an easy pot roast recipe with onion soup mix and veggies. This easy slow cooker pot roast needs only five common ingredients plus water—you can even substitute vegetables you have on hand or omit them altogether. Place thinly sliced celery on the bottom of Crock Pot, add carrots and quartered potatoes, then roast.