Easiest Way to Prepare Tasty Vegetables Sauté in butter

Vegetables Sauté in butter.

You can have Vegetables Sauté in butter using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vegetables Sauté in butter

1. You need 8 of baby zucchini cut in half.
2. You need 8 of baby potatoes cut in wedges.
3. It's 4 of medium carots cut as you like.
4. It's 1 of celery stem cut into thin slices.
5. You need 1 tbsp of celery leaves chopped.
6. Prepare 6 cloves of garlic minced.
7. It's of Salt and pepper.
8. It's 40 gm of Butter plus 1 tbsp vegetable oil.

Vegetables Sauté in butter instructions

1. Boil zucchini 3-4 minutes. Drain. Set aside.
2. Boil carrots 4-5 minutes. Drain. Set aside.
3. Boil potatoes 5-6 minutes. Drain. Set aside.
4. Vegetables are now crunchy.
5. In thick base pan melt butter on high heat..
6. Add garlic and celery. Stir till aromatic. 3-4 minutes.
7. Add all vegetables and quickly stir till almost cooked through..
8. Serve. Add salt and black pepper.