How to Cook Perfect Caldo de Albondigas ( Meatball Soup )

Caldo de Albondigas ( Meatball Soup ).

You can have Caldo de Albondigas ( Meatball Soup ) using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Caldo de Albondigas ( Meatball Soup )

1. It's of meatballs.
2. You need 2 lb of ground meat.
3. Prepare 2 cup of Jasmine Rice..
4. Prepare 1 of egg.
5. Prepare of for the soup.
6. Prepare 3 of carrots peeled and cut.
7. Prepare 3/4 of of the pot full of water.
8. Prepare 2 of mexican squash *calabasitas*.
9. Prepare 3 of stalks of celery.
10. Prepare 1/4 of onion.
11. It's 2 of potatoes cut into 4.
12. It's 2 of corn cut in 2.
13. You need 1 packages of Goya seasoning achiote and Culiantro.
14. You need 3 tbsp of salt to taste.
15. Prepare 1 1/2 cup of cabagge.

Caldo de Albondigas ( Meatball Soup ) step by step

1. Put the Ground meat on a bowl and add the egg and rice in the bowl and mix it with your hands..
2. Then start forming balls and fill the pot with 3/4 of water. Put it on Med high heat. Then add the meatballs in the hot water..
3. After that add the potato pieces After you see the meatballs floating..
4. After 25 or 30 min of boiling add the carrots, and celery and 3 TBS salt . then cover it and let it boil. After maybe 25 min uncover and add the calabazitas cut in pieces and the sliced cabbage and add the package of Goya seasoning.and let it boil 15 min and Enjoy....