How to Make Perfect Spicy breakfast potatoes
Spicy breakfast potatoes. I owe this "treasure" to my dad, he used to make this for breakfast on the weekends. Place on a baking sheet, rub with Split the top of each potato, being careful not to cut all the way through. With a fork, fluff potatoes until.
These baked breakfast potatoes are so easy and will become your go-to breakfast potatoes recipe for company and Sunday mornings! We stayed with my husbands' cousin's family while in Seattle and. Instant Pot Southwest Breakfast Bake — Delicious Diner Style Home Fried Breakfast Potatoes. You can cook Spicy breakfast potatoes using 5 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Spicy breakfast potatoes
- You need of Olive oil.
- Prepare 6-8 of red skin potatoes.
- You need 1/4 of red onion.
- It's 4 tbs of old bay seasoning.
- You need 2 tbs of salt free garlic & herb seasoning.
The sweet potato tater tots and spicy chorizo sausage make this breakfast casserole especially You can easily substitute regular tater tots too, but the sweet potatoes go so well with the other flavors! Cover the potatoes in cold salted water, then bring to the boil. Drain and allow to steam dry for a few mins. The potatoes are tossed in a flavorful spice mix and then finished to a crispy golden brown.
Spicy breakfast potatoes instructions
- Warm pan to medium-medium high. Cut potatoes & onions. Add seasonings & drizzle with olive oil. Mix..
- Add to warmed pan. Stir occasionally. Let cook 15-25 minutes. Enjoy..
The garlic aioli takes it over the top for an unconventional potato salad that'll be a hit at any party. There's nothing like a hearty breakfast made with whole food to start a long day. This dish is a favorite for weekend gatherings or a food-prep Sunday. PagesPublic figureBloggerPhoenix Family FoodieVideosSpicy breakfast potatoes with LOTS of flavor! These potatoes don't exactly scream breakfast, but they'll go just as well with a plate of eggs and The potatoes should be crisp, salty, and coated in a thin slick of flavorful, slightly spicy oil from the.
