Recipe: Appetizing Kale salad 🥗

Kale salad 🥗. This kale salad has the power to transform the minds of kale haters everywhere. After you taste this kale salad, you'll agree that those green leaves smothered in a lemony, garlicky Parmesan dressing. KaleSalad is the number one meme account on the internet.

I was looking specifically for a salad using kale for nutritional and preferrential reasons. This easy kale salad comes together with dried cranberries, pine nuts, Parmesan, and a balsamic vinaigrette. No need to massage this make-ahead salad—the kale becomes tender as it rests before. You can cook Kale salad 🥗 using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kale salad 🥗

1. Prepare Bunch of kale.
2. Prepare 1/4 cup of mayonnaise.
3. You need 2 of garlic cloves.
4. It's 2 tbsp of lemon juice.
5. It's 2 tbsp of grated parmesan cheese.
6. Prepare 1 tsp of anchovy paste (optional).
7. It's 1 tbsp of dijon mustard.
8. You need 1 can of chickpeas.
9. Prepare of Salt for seasoning.
10. You need of Freshly grated black pepper for seasoning.
11. It's 2 tbsp of olive oil.

This kale salad is a make-ahead GREEN salad and is just as good the next day. This is the raw kale salad that changed my life. I was mad that I couldn't find good salad greens in the middle of winter, and I especially. The Best Kale Salad Recipes on Yummly

Kale salad 🥗 step by step

1. Drain canned chickpeas and pat them very dry with paper towels..
2. Toss chickpeas in olive oil, season them with salt and freshly grated pepper and bake at 425°F for 30 minutes..
3. Add mayonnaise, seeded and diced jalapeno peppers, anchovy paste, finely chopped garlic, dijon mustard, grated parmesan cheese, lemon juice..
4. Add the dressing to Kale and roasted chickpeas..
5. Mix and serve..

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