Recipe: Perfect Au gratin cauliflower
Au gratin cauliflower. Cauliflower Au Gratin. this link is to an external site that may or may not meet accessibility guidelines. Potatoes Au Gratin is a creamy decadent dish that no matter how hard we try, we can never give it up. This version made with cauliflower let's us have the decadence without the guilt.
Whenever I serve it, people ask for the recipe. How do you make your kids eat cauliflower? Cover it in a creamy cheese sauce and bake until done! You can have Au gratin cauliflower using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Au gratin cauliflower
- Prepare 2 lb of cauliflower.
- You need 1/2 tsp of salt.
- You need 1/2 cup of grated parmesan cheese.
- It's 14 oz of coconut milk.
- Prepare 3 tsp of chive oil see attached recipe.
- Prepare 2 tbsp of chopped parsley.
- It's 1 cup of sour cream.
- It's 1 1/2 cup of shredded colby and monterrey jack cheese.
Cauliflower gets a bad rap as being. Cauliflower Au Gratin - Gluten Free. For the sauce in this low carb cauliflower au gratin casserole, you'll just need to combine the broth with some cream and a touch. Creamy Cauliflower Au Gratin - Fresh cauliflower with a creamy cheese sauce and on your table in no time!
Au gratin cauliflower instructions
- Preheat oven 350° Fahrenheit..
- Cut the cauliflower up trying to keep a standard on the cuts so as to allow cooking to be equal, but if not its ok..
- Add all the ingredients mix well together. add shredded colby and monterrey jack cheese last on top https://cookpad.com/us/recipes/364257-chives-oil-homemade.
- Put in oven bake for an hour. Let sit 10 minutes. Serve hope you enjoy!.
How much flavor can you stuff into a vegetable? This easy, low-carb Cauliflower Au Gratin is a deceptively impressive, healthy, and easy cauliflower au gratin that is high in protein. A very simple recipe for cauliflower that everyone always loves (even those who say they 'hate' cauliflower change their minds after trying this). Cauliflower Au Gratin is delicious and easy to make. You will be surprised at what a wonderful side dish this recipe will make.
