Easiest Way to Cook Appetizing A Proper Cottage Pie

A Proper Cottage Pie. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. I agree, Cottage Pie does not have a pie crust, but I can see no reference to it in this recipe. As mentioned in another review, Worcestershire Sauce adds valuable flavor to the.

This recipe is a savory pie and the recipe can be. Classic, epic Cottage Pie made properly, with a luscious filling. Easy to make, great for freezing, plus a quick cooking video is also provided! You can cook A Proper Cottage Pie using 25 ingredients and 7 steps. Here is how you achieve that.

Ingredients of A Proper Cottage Pie

1. You need of Filling.
2. It's 1-1/3 pound of ground beef.
3. You need 2 cups of beef broth.
4. It's 1-1/2 cups of carrots.
5. Prepare 1-1/4 cup of celery.
6. Prepare 1-1/3 cup of onion.
7. Prepare 1/2 cup of red wine.
8. Prepare 1/3 cup of all purpose flour.
9. Prepare 2 tablespoons of tomato paste.
10. Prepare 1-1/2 tablespoons of Worcestershire sauce.
11. You need 2 tablespoons of minced garlic.
12. It's 1/2 teaspoon of dried thyme.
13. You need 1 teaspoon of salt.
14. Prepare 1 teaspoon of ground black pepper.
15. Prepare 4 tablespoons of butter.
16. Prepare of Mash.
17. Prepare 4 tablespoons of butter.
18. You need To taste of salt.
19. You need 1 cup of sharp cheddar cheese shredded.
20. You need 1-2/3 pound of potatoes.
21. Prepare As needed of water.
22. You need 2 tablespoons of chopped parsley flakes.
23. You need 1 cup of evaporated milk.
24. Prepare of Topping.
25. You need 1 cup of sharp cheddar cheese shredded.

Cottage Pie - comfort food central! Cottage pie or shepherd's pie is a type of savory pie. It is made with minced meat, with mashed potato on top. It comes from the United Kingdom and Ireland.

A Proper Cottage Pie step by step

1. Peel wash and cube the potatoes. Cover with water and boil till fork tender. Drain the water. Add the butter, and milk. Shred the cheese and add to the potatoes. Add the parsley and salt..
2. Whip the potatoes well till creamy. Let rest. Chop the vegetables and melt the butter..
3. Sauté the vegetables for 12 minutes in the butter with the salt, pepper, garlic, and thyme. Add the beef and when browned add the wine and allow to reduce. Simmer 15 minutes. This can be done as you are doing the potatoes..
4. When the liquids are reduced add the flour and tomato paste. Stir and incorporate well. Let the flour cout and cook for 7 minutes. Add the broth..
5. Preheat the oven 400°Fahrenheit. Stir well stirring constantly this will thicken. Transfer to an oven safe pan I used an 8×12 pan about 2-1/2 inch deep. Spread it out evenly. Then add the mashed potatoes I used a spoon, but you can pipe it on..
6. Take a big fork and plow the field, put grooves on top. Then top off with 1 cup sharp cheddar cheese shredded. Put onto another pan. I put parchment paper on the bottom pan for easy cleanup. It's gonna bubble over!!!.
7. Bake 30 minutes. Take out of oven and allow to rest 12-15 minutes before serving. I hope you enjoy!!!!.

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