Easiest Way to Prepare Perfect Twice Baked Potato Skins

Twice Baked Potato Skins.

You can have Twice Baked Potato Skins using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Twice Baked Potato Skins

1. You need 5 of baking potatoes.
2. Prepare 1 cup of shredded cheddar cheese.
3. You need 1 lb. of bacon, diced and cooked.
4. It's 1/2 cup of sliced green onions.
5. You need 1 Tbsp. of butter.
6. Prepare 1/2 cup of milk.
7. You need 1/4 cup of sour cream.
8. You need of Seasonings of choice:.
9. You need of black pepper, salt, garlic powder.

Twice Baked Potato Skins step by step

1. Cook potatoes in oven or microwave until tender; cut in half length wise and allow to cool slightly. Carefully scoop out insides of each leaving a potato shell and place potato you scooped out in a bowl..
2. Turn shells over and spray with cooking spray. Place in oven at 400 degrees for 5 to 10 minutes or until they have slightly crisped..
3. Meanwhile add butter, milk, sour cream and seasonings to potato mixture and mash well to combine..
4. Place potato mixture in a thin layer on each potato shell. Note: you will have left over mashed potatoes; save for later use if you wish..
5. Top each with cheddar cheese and place back in oven for an additional 5 to 10 minutes or until cheese has melted..
6. Top each with cooked bacon and green onions..
7. I served mine with my restaurant ranch dressing. Enjoy!.