How to Cook Delicious Stir Fry Hallibut Fillet With Black Pepper

Stir Fry Hallibut Fillet With Black Pepper.

You can have Stir Fry Hallibut Fillet With Black Pepper using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Stir Fry Hallibut Fillet With Black Pepper

1. It's of ANY FISH.
2. It's 2 of halibut fillet or any fish.
3. It's 1 cup of cornstach (for coating the fish ).
4. Prepare of SEASONING.
5. It's 2 tbsp of light soy sauce.
6. Prepare 1 tsp of sugar.
7. You need 1 1/2 tbsp of fresh fine grated Black pepper.
8. Prepare of POUNDED PASTE.
9. You need 4 clove of garlic.
10. You need 4 small of shallot or onion.
11. You need 1 large of onion.
12. You need of CORNSTARCH MIXTURE (for thickening sauce).
13. You need 1 tsp of cornstach.
14. You need 4 tbsp of water.
15. Prepare 1 of cucumber.
16. Prepare 3 small of tomato.

Stir Fry Hallibut Fillet With Black Pepper instructions

1. CORNSTARCH MIXTURE.
2. Mix cornstach with water and set aside.
3. PAN FRIED FILLET.
4. Coat fish with cornstach.
5. With oil pan fried fillet then use a scissor and cut into bite size and set aside.
6. STIR FRY.
7. With 2 tbsp of oil sauté pounded paste and onion till fragrance then add light soy sauce.
8. Add fish and black pepper then top spring onion and gently stir fry to mix.
9. Add 2 tbsp of cornstach mixture and stir fry gently again and let sauce almost evaporated then off heat.
10. Put cut up cucumber and tomato on the plate first then top cooked dish and serve immediately.