How to Cook Yummy Dry Spicy Baby Potatoes
Dry Spicy Baby Potatoes.
You can cook Dry Spicy Baby Potatoes using 17 ingredients and 5 steps. Here is how you cook that.
Ingredients of Dry Spicy Baby Potatoes
- Prepare 250 gram of Baby potatoes boiled and peeled.
- You need 1/2 teaspoon of Mustard seeds.
- It's 1 teaspoon of Cumin seeds.
- Prepare 1/4 teaspoon of asafoetida.
- It's 1/2 teaspoon of fenugreek seeds.
- It's 1/4 teaspoon of fennel seeds.
- You need 1/2 teaspoon of Turmeric powder.
- You need 1 teaspoon of Red Chilli powder or to taste.
- It's 1/2 teaspoon of Coriander powder.
- Prepare 1/2 teaspoon of garam masala.
- You need 1/2 teaspoon of dry mango powder.
- You need 1 teaspoon of Salt.
- You need 8 of Curry leaves.
- You need 2 of Dried red chilies whole.
- You need 1 tablespoon of Tamarind pulp.
- You need 1 tablespoon of mustard Oil.
- It's 1 tablespoon of chopped Coriander leaves for garnish.
Dry Spicy Baby Potatoes step by step
- Heat oil in a pan and add mustard seeds, fennel, fenugreek seeds and cumin seeds, allow it to crackle, Now add curry leaves and whole red chilies, fry for few seconds.
- Add red chilli powder, turmeric powder, coriander powder, salt, garam masala, dry mango powder and sauté for a minute.
- Now, add boiled and peeled baby potatoes, sauté well for 2 minutes so that all the masala and flavours infuse into the potatoes..
- Add 1 teaspoon water and tamarind pulp, sauté for few seconds.
- Finally add coriander leaves and toss your Spicy baby potatoes are ready to serve..