How to Cook Yummy Dry Spicy Baby Potatoes

Dry Spicy Baby Potatoes.

You can cook Dry Spicy Baby Potatoes using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Dry Spicy Baby Potatoes

1. Prepare 250 gram of Baby potatoes boiled and peeled.
2. You need 1/2 teaspoon of Mustard seeds.
3. It's 1 teaspoon of Cumin seeds.
4. Prepare 1/4 teaspoon of asafoetida.
5. It's 1/2 teaspoon of fenugreek seeds.
6. It's 1/4 teaspoon of fennel seeds.
7. You need 1/2 teaspoon of Turmeric powder.
8. You need 1 teaspoon of Red Chilli powder or to taste.
9. It's 1/2 teaspoon of Coriander powder.
10. Prepare 1/2 teaspoon of garam masala.
11. You need 1/2 teaspoon of dry mango powder.
12. You need 1 teaspoon of Salt.
13. You need 8 of Curry leaves.
14. You need 2 of Dried red chilies whole.
15. You need 1 tablespoon of Tamarind pulp.
16. You need 1 tablespoon of mustard Oil.
17. It's 1 tablespoon of chopped Coriander leaves for garnish.

Dry Spicy Baby Potatoes step by step

1. Heat oil in a pan and add mustard seeds, fennel, fenugreek seeds and cumin seeds, allow it to crackle, Now add curry leaves and whole red chilies, fry for few seconds.
2. Add red chilli powder, turmeric powder, coriander powder, salt, garam masala, dry mango powder and sauté for a minute.
3. Now, add boiled and peeled baby potatoes, sauté well for 2 minutes so that all the masala and flavours infuse into the potatoes..
4. Add 1 teaspoon water and tamarind pulp, sauté for few seconds.
5. Finally add coriander leaves and toss your Spicy baby potatoes are ready to serve..