How to Make Tasty Greek style potato salade

Greek style potato salade. A light and easy potato salad with a Greek-style olive oil dressing can be served immediately or chilled and served later. Slice potatoes and place into a large salad bowl; toss potatoes with green onion. Whisk olive oil, red wine vinegar, lemon juice, garlic powder, onion powder, salt, black pepper. Узнать причину. Закрыть.

This made a completely different Potato Salad, the Mediterranean Roasted Rep Pepper & Feta Greek-style Yoghurt Dip gave it a slightly smokey taste as well which we all loved. Add the potatoes to a large pot and fill the pot with water so the potatoes are covered. Greek-style vinaigrette dressing takes this potato salad on a Mediterranean-inspired holiday. You can cook Greek style potato salade using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Greek style potato salade

1. You need 8 of new potatos.
2. It's 1 of cucumber.
3. Prepare 2 of red onions.
4. It's 2 clove of garlic.
5. Prepare 200 grams of feta cheese.
6. You need 500 grams of Greek yoghurt.
7. Prepare 1 bunch of dille.
8. Prepare 175 grams of smoked chicken.

Crumbled feta and sliced olives add the opa-liciousness. Classic American-style potato salad is as much about the mayonnaise as it is about the everything-but-the-kitchen-sink mix-ins: celery, pickles, bell This modern potato salad takes the opposite approach. Instead of rich mayo, there's tangy Greek yogurt. Add in torn oil-cured olives (briney.

Greek style potato salade instructions

1. Cook the potatoes for 25 minutes. While you are doing that you can prep the vegetables..
2. Halve the cucumber and remove the seeds, slice the cucumber very thinly or use a box grater slice side. Do the same with the onion..
3. Dice the feta cheese in small cubes. And the smoked chicken..
4. Mix all the ingredients so far with the yoghurt. Chop the dill and the garlic small and add..
5. When the potatoes are cooked drain them. And while they are warm cut them in quatre parts and add to the rest..
6. Add salt and paper to taste, mix well. Leave it to cool in the fridge for an hour.. It's even better the next day!.
7. Eet smakelijk! (Dutch for eat up).

Greek Potato Salad: Yummy, Simple and Healthy. Potatoes drenched in olive oil and lemon, sprinkled with oregano and red onion. This is also a good potato salad for picnics because it does not contain dairy or eggs making it picnic-friendly in terms of food safety as it does need to be immediately. The Greek-Style Potato Salad recipe out of our category Potato Salad! Peel, dry slightly, and cut into slices.