How to Prepare Perfect smothered thin steak over cabbage

smothered thin steak over cabbage. This is a great twist on traditional fried or smothered cabbage - taken from the Tony's Seafood of Louisiana website (who are quoting a Mulate's recipe). In a large saucepan, brown sausage over medium heat. Sprinkle steak with paprika and allow to. and soy sauce.

Over the years of blogging, I have heard so many of you saying that you really love something, like cabbage or okra, but nobody else in your family will. This week's recipe for smothered cabbage - which is as good as it is economic and easy, a winner for the student cooks among you - uses all three: olive Smothered - sofegao in Venetian - is a lovely concept: something cooked covered so it softens in its own moisture mingled with fats and a small. Try less expensive round steak and gravy served over egg noodles for a hearty meal. You can have smothered thin steak over cabbage using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of smothered thin steak over cabbage

1. Prepare 1 packages of sirloin thin steak.
2. You need 1 of onion.
3. You need 1 head of of cabbage.
4. Prepare 1 of fresh sliced mushrooms.
5. Prepare 1 of salt and pepper.
6. You need 2 tbsp of bacon grease.
7. You need 1 1/2 cup of water.
8. Prepare 1 cup of vegetable stock.
9. Prepare 1 tbsp of olive oil.
10. Prepare 1 packages of onion gravy mix.
11. It's 1 of garlic salt.
12. You need 1 of butter.

Smothering meat, seafood or vegetables is a cooking technique used in both Cajun and Creole cuisines of Louisiana. The technique involves cooking in a covered pan over low heat with a moderate amount of liquid, and can be regarded as a form of stove-top braising. Steakhouse Beef Tips with Noodles, Flank Steak Thinly Sliced and Smothered In A Delicious Steak Sauce Gravy, Caramelized Onions, and Noodles! Boring beef tips just got set up a notch!

smothered thin steak over cabbage instructions

1. boil water for cabbage, add cabbage when boiling and cover..
2. heat large deep skillet to medium heat.
3. cut thin steak into 1 inch strips, add to skillet, add water, stock, bacon grease and oil. cover and let simmer.
4. cut onion into crescent moon slices, cut fresh presliced mushrooms down the middle, making them not too big not too small to hold texture..
5. once all red is cooked from steak, add mushrooms and onions, season with salt pepper and garlic salt to taste. cover let simmer on medium low heat until prefered texture of onions and mushrooms..
6. follow directions on gravy packet by mixing well with cold water, then add to skillet with everything else. stir well and cover. allow to simmer..
7. remove pot of cabbage from stove and drain well, add butter, salt and pepper..
8. remove skillet from heat.
9. spoon cabbage into bowl first, then spoon out meat, onions and mushrooms onto top of cabbage, pour the gravy/juice mix over top and enjoy..

Steakhouse Beef Tips with Noodles is a recipe that is restaurant worthy but easy enough to make in your own. Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor. It is very easy to over cook this cut and dry it out as it has very little fat, connective tissue, and doesn't have any For thin pork chops, you can cook them in the skillet without transferring them to the oven. This Simple Oven Roasted Cabbage Steaks recipe is a delicious way to enjoy your veggies and stay on track! For more recipes like this one see my Side Dish page.