Recipe: Perfect Carbonara

Carbonara. Паста Карбонара — спагетти с мелкими кусочками бекона (в оригинале, гуанчиале или панчеттой), смешанные с соусом из яиц, сыра пармезан и пекорино романо. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name.

X The legendary Antonio Carluccio finally makes his debut on Food Tube! Pasta alla carbonara) — спагетти с мелкими кусочками гуанчиале (соленой некопченой итальянской свиной щековины), смешанные с соусом из яиц, сыра пармезан и пекорино романо. To make an authentic carbonara sauce, you need eggs and Parmesan. You can cook Carbonara using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Carbonara

1. It's of spaghetti (enough for 2ppl).
2. It's 150 of g/1pack smoked cubed bacon/pancetta affumicata.
3. Prepare 2 of eggs beaten.
4. Prepare 1 of red onion chopped.

I repeat, YOU DO NOT NEED HEAVY CREAM. As much as we love cream, it'll just overpower everything. Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper. Put a large saucepan of water on to boil.

Carbonara step by step

1. Place your spaghetti into a pan of boiling salted water..
2. As soon as spaghetti starts cooking take a frying pan with extra Virgin olive oil on low heat and put in your bacon cook the same time as the spaghetti 2 minutes before spaghetti is ready add your onion..
3. Once spaghetti is ready drain out and put into your frying pan with the other ingredients pour your beaten egg (you may also like to add pepper to your egg) Stir all your ingredients together until the egg is cooked..

Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Carbonara is one of the most famous sauces in Italian cuisine, and it also happens to be one of the quickest to cook! It's a creamy combination of eggs and cured pork that coats the pasta with its. Rick Stein's carbonara is made in the traditional Italian way.