Cantonese Style Noodle with Prawn Soup Base. Although noodle is not the staple food, wonton noodles do have a unique emotional attachment to the Cantonese. The style and ingredients they used are similar to those we can find in Hong Kong. Guangdong is the birthplace of Cantonese wonton noodle.

What's wonton noodles without wonton soup? So here's the recipe for you (see below). We didnt' use any prawns in our recipe but please feel free to add. You can cook Cantonese Style Noodle with Prawn Soup Base using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Cantonese Style Noodle with Prawn Soup Base

It's of Noodle or Yee Mee.
Prepare of Soup Base.
Prepare Head of and shells of medium sized prawns.
You need 2 of sliced ginger.
You need 1/2 tsp of salt.
You need 4 bowls of water.
You need of Ingredients.
Prepare of Meat.
It's of Sliced fish cake.
Prepare of Medium sized prawns.
Prepare of Green leafy vegetables.
Prepare 2 of eggs.
It's 2 of sliced ginger.
You need of Chopped garlic.
It's 1 tbsp of soy sauce.
You need 1 tbsp of Shaoxing wine.

Get the recipe for Cantonese Wonton Noodle Soup ». Cooking chef Chan Yan Tak's soup at home requires attention to superb stock, bouncy noodles Extreme soup purists seek Guangzhou-style jook sing, which are laboriously flattened by being bounced with a bamboo rod. Wonton noodles is a Cantonese noodle dish. In a Cantonese style wonton noodle soup, the broth is made from pork bones, dried flounder and shrimp shells.

Cantonese Style Noodle with Prawn Soup Base instructions

Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes..
Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it..
Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve..

It has a clean appearance with a rich flavor. The wontons are cooked first and then placed in a bowl filled with a tiny bit of seasoning. Kylie Kwong's Cantonese-style prawn wonton soup. "The success of this classic soup, the ultimate comfort food, lies in using the freshest ingredients "The quality of the stock is paramount, so I use the best chicken bones and carcasses, and I always use Australian prawns and fresh wonton skins." Chinese style wonton noodle soup. Pasta being cooked in boiling water in a pot. Japanese curry Udon noodles with Fried Shrimp tempura.