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Food Recipes Sweet

Recipe: Yummy Alfredo Meatball Lasagna with Pesto

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Published September 17, 2020
Recipe: Yummy Alfredo Meatball Lasagna with Pesto

Alfredo Meatball Lasagna with Pesto. So, as usual made up my own -- Chicken Pesto Alfredo Lasagna with mushrooms and shallots recipe. So good that my family requests it at least once a week. Pour chicken and Alfredo sauce mixture over noodle layer and spread.

Alfredo Meatball Lasagna with Pesto After draining, coat pasta with reserved pesto. CHOOSE SAUCE - Marinara, Alfredo, Pesto, Three Cheese, Garlic Herb Butter. Blend all ingredients in processor until coarse puree forms. You can have Alfredo Meatball Lasagna with Pesto using 10 ingredients and 16 steps. Here is how you cook it.

Ingredients of Alfredo Meatball Lasagna with Pesto

  1. It's 48 ounces of meatballs see my recipe for meatballs.
  2. You need 2 tablespoons of extra Virgin olive oil.
  3. Prepare 2/3 cup of dried basil Pesto see my recipe.
  4. You need 1 quart of cottage cheese.
  5. You need 2 quarts of Alfredo sauce see my recipe.
  6. Prepare 1-1/2 cup of extra sharp cheddar cheese shredded.
  7. You need 6 ounces of no bake lasagna pasta.
  8. You need 1/3 cup of grated parmesan cheese.
  9. It's 1-1/2 cup of mozzarella cheese shredded.
  10. It's To taste of smoked paprika optional.

Chicken Meatball Alfredo is a delicious one-dish pasta meal that combines some of my favorite convenience foods. It's rich, hearty, and a family favorite. The secret ingredient is cream cheese! Cheese Lasagna Or Toasted Ravioli, Or Stuffed Shells, or Manicotti.

Alfredo Meatball Lasagna with Pesto step by step

  1. Preheat oven 350 degrees Fahrenheit.
  2. Cook the meatballs frying in oil, and cook Alfredo sauce..
  3. Move meatballs to a paper towel.
  4. Cook the second batch.
  5. Layer the bottom of the pan with half the meatballs sprinkle with smoked paprika..
  6. Mix the parmesan cheese with the cottage cheese..
  7. Add half the Alfredo sauce.
  8. Add a layer of pasta, and then cottage cheese..
  9. Now add the Pesto to the top of cottage cheese.
  10. Next add a layer pasta.
  11. Add rest of meatballs I cut these meatballs in half for better coverage.
  12. Add the rest of Alfredo sauce, and sprinkle with smoked paprika..
  13. Add the shredded cheese.
  14. Bake in oven for 60 minutes.
  15. Let rest 15 minutes.
  16. Serve, I hope you enjoy!.

Be the first to review this recipe. Try them in a hero sandwich, wrapped and baked in a calzone, buried in macaroni and cheese, layered in lasagna, served over orzo pasta with vegetables or used as a pizza topping. Alfredo Florentine Lasagna Our Alfredo Florentine Lasagna recipe brings a creamy twist to a classic Italian dish. Take richness to a whole new level with savory Alfredo sauce, soft Ricotta, melty Mozzarella and hearty spinach in this creamy lasagna recipe, and have it prepped and served in just. Fresh mozzarella kalamata olives meatballs roasted garlic sun dried tomatoes seitan chorizo.

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