Recipe: Yummy Spinach and Tomato Chicken Alfredo

Spinach and Tomato Chicken Alfredo. Cut up chicken into bite size pieces. Meanwhile, in a medium sauce pan, add both jars of sauce, tomato and spinach. Add Alfredo mixture and stir again.

It is so easy that you can pull it together Had all the ingredients for the Chicken Florentine Alfredo with Fettuccine, except for the baby spinach. It was the first time I'd ever made fettuccine alfredo and we ate it sitting out on our roof top garden. It was fantastic, in large part because we were all so delighted by the fact that we'd finally. You can have Spinach and Tomato Chicken Alfredo using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Spinach and Tomato Chicken Alfredo

1. Prepare 3 of chicken breasts, diced in bite size pieces.
2. You need 12 oz of twisted (or small favorite) pasta.
3. Prepare 1 small of onion, diced.
4. Prepare 4 tbsp of pesto (can buy at market/grocery store or homemade).
5. It's 1 tbsp of lemon juice.
6. You need 2 dash of garlic salt.
7. You need 1/3 tsp of dried red peppers.
8. It's 16 oz of alfredo sauce.
9. Prepare 9 oz of fresh spinach.
10. You need 10 oz of box grape tomatoes, cut in half.
11. You need 4 tbsp of ricotta cheese.
12. Prepare 1 of salt and pepper to taste.

This is a decadent version of chicken Alfredo. It has three different types of cheese, bacon, and sun-dried tomatoes. It does use a few pots and pans, but the end result is worth it. Learn how to make Alfredo with Chicken and Tomato.

Spinach and Tomato Chicken Alfredo instructions

1. Cook diced chicken breasts in large skillet on low- medium heat for 5 min. In the meantime, boil hot water as directed on pasta directions..
2. Add diced onions, dried pepper, pesto, lemon juice, garlic, salt and pepper to skillet..
3. Finish cooking chicken until it is completely cooked..
4. When pasta is finished cooking, drain the water. Add alfredo sauce to pasta and let simmer..
5. Toss in spinach and tomatoes to skillet. You may toss them around with the chicken to warm them up, or let them simmer until soft and warm..
6. Add ricotta cheese to skillet and mix..
7. Place one serving of pasta on a dish/plate. Add one serving of the chicken, spinach, and tomato mixture on top..
8. Salt and pepper to taste..
9. This recipie can be garnished with fresh spinach, parmesan, or fresh basil..
10. kmurcks 2/2013.

Stir sauce into same skillet and bring to a boil. I like to add peas, broccoli, arugula, tomatoes, bell peppers, or even extra spinach.. Once everything is cooked, combine, and enjoy! Chicken breast is seasoned and cooked until it's crispy on the outside while juicy and tender on the inside. So I pretty much followed the recipe; added fresh parsley and instead of noodles, I put the sauce of spinach/ricotta ravioli.