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Easiest Way to Cook Perfect Black chickpea with potatoes(kaale chana aloo)

Author
Published October 08, 2020
Easiest Way to Cook Perfect Black chickpea with potatoes(kaale chana
aloo)

Black chickpea with potatoes(kaale chana aloo). Kale Chane (Black Chickpeas Curry) is a very delicious, healthy & spicy dish. Kala Chana is also Kala Chana is also known as Bengal gram. Kala Chana (black chickpeas) is an excellent source of protein.

Black chickpea with potatoes(kaale chana aloo) Bring a large pot of water to a boil while you clean kale. When water comes to a boil, salt generously and add kale. Add wine to pan, scraping pan to loosen browned bits. You can have Black chickpea with potatoes(kaale chana aloo) using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Black chickpea with potatoes(kaale chana aloo)

  1. You need 1/2 kg of black chickpea soaked overnight.
  2. You need 3 of medium potatoes, 1 cup tamarind soaked in 1/2cup warm water.
  3. Prepare 1 of onion sliced,1 tsp cumin seeds, few curry leaves,3 green chillies chopped.
  4. It's 1 of tbsn Kashmiri red chilli pwd, 1 tbsn turmeric and 1 tsp coriander pwd,2 tbsn oil and 1tbsn salt.
  5. You need of Garnish coriander leaves and few lemon slices.
  6. It's of Pls check the ROASTED MASALA I mentioned.
  7. It's of Below (its optional but give immense flavour).

Add broth mixture, remaining broth, water and mustard to pan; bring to boil. Stir in chicken mixture, remaining salt & pepper; cover, reduce heat and. Refreshing and tangy Kala Chana Chaat is made with black chickpeas, onion, tomatoes and flavored with spices. Mom cooked it with potatoes and make a curry out of it like this kala chana curry.

Black chickpea with potatoes(kaale chana aloo) instructions

  1. Boil the black chickpea with whole potato(not peeled) with salt..when done drain the water,now remove the pulp of tamarind n strain its juice,now heat oil in a pan add the onion, cumin seeds, curry leaves and chillies...mix well.
  2. Now add the dry masala n mix well n saute 2 mins now add the tamarind pulp n mix well n saute till oil floats up..
  3. When oil floats up...now add salt mix then add the chickpeas and diced potatoes n now add 1 tsp of roasted masala.
  4. Roasted masala pic1(dry roast 7 Kashmiri red chilli,2 tbsn coriander seeds with 1 tbsn cumin seeds...when cool n grind..store in airtight container can be used for many Indian dishes)now add the coriander leaves mix well.now serve hot garnish with coriander leaves, lemon slice and a pinch of roasted masala...enjoy😋pls do try.

You can also add several things to this chaat like boiled sweet potatoes or avocados. Kala Chana Chaat, is a nutrition packed Black Chickpea Salad made with black chickpeas, crunchy onions, tomatoes, avocado and spices. This refreshing salad has fresh and tangy flavors, and can be enjoyed as a great protein rich breakfast or snack. Aloo Chana Chaat Recipe with step by step photos. Sprinkle a pinch or two of chaat masala, roasted cumin powder and black salt/regular salt as required.

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