Easiest Way to Make Yummy Potato fry
Potato fry. potato fry recipe with video made in Indian style with simple and basic ingredients. Fried potatoes are a dish - or component of other dishes, such as Bauernfrühstück - essentially consisting of potatoes which have been fried, or deep-fried, in hot cooking oil. A lot of pan fried potatoes (or crispy breakfast taters) take wayyy longer than they should.
Potato fry recipe with step by step photos and video - simple, easy and tasty recipe of potato fry. A no onion no garlic and vegan recipe. Aloo fry is one of those dishes that you can easily prepare for a. You can have Potato fry using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Potato fry
- Prepare 3 of potatoes.
- Prepare as needed of Salt.
- Prepare 1/2 tsp of Red chilli powder.
- Prepare 1/4 tsp of Coriander powder.
- Prepare 1/4 tsp of Turmeric powder.
- You need 1 pinch of Asofetita.
- Prepare 1/4 tsp of Cumin powder.
- You need of Oil.
This basic recipe for oven-baked fries gives you potatoes seasoned with thyme and topped with Cheddar cheese. Reviews for: Photos of Oven-Baked Potato Fries. Are you wondering how to fry potatoes in a pan? Believe me, making exquisite home fried potatoes is simple as pie; well, they are effortless compared to making a pie.
Potato fry step by step
- Cut the potatoes in small cubes.
- Add all the ingredients and marinate.
- Add one spoon of oil.
- Take the aurfryer keep for 400 for 20 mins.
- Yummy fried potatoes ready.
Instructions make sure to fry on medium flame else potatoes will not cook from inside and turn crispy. fry the potatoes till it turns golden brown in colour from all the sides. Download Fry potato stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Air fryer potatoes are a healthier alternative to deep fried potatoes. They have a crispy texture without high fat or calories - easy side dish for any meal. These addictive seasoned "fries" from Mark Bittman are actually baked, but we promise you won't miss the grease.