How to Cook Delicious Baked potatoes
Baked potatoes. Baked potatoes are an easy and inexpensive side dish to make. Potatoes are a good source of vitamin C, fiber, potassium, and manganese.http. A baked potato, or jacket potato, is a potato that has been baked for eating.
I'm working on my third try recently based on this recipe. (Actually, Olive Oil & Kosher Salt is pretty much the standard.) Learn how to make baked potatoes with this simple step-by-step video tutorial and baked potato recipe. These baked potatoes are crispy on the outside, soft and fluffy on the inside, and SO delicious. If you enjoy baked potatoes from your favorite steakhouse restaurants, you will recall they have a crispy skin with a soft fluffy inside. You can have Baked potatoes using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Baked potatoes
- You need 1 kg of Baby potatoes.
- It's 1/4 cup of Extra virgin olive oil.
- It's 1 of Bell pepper.
- It's 1 tbsp of paprika, black pepper,.
- Prepare 1/4 tsp of turmeric,.
- You need of salt.
- Prepare 4 clove of garlic.
Which potato should I choose for baked potatoes? I did put a cookie sheet underneath and I'm glad I did because it caught a bunch of oil & salt the dripped off. Wanna make a baked potato even better? Bake it twice and add a whole lot a cheese.
Baked potatoes step by step
- Pre heat oven at 160. Peel and Halve the baby poatatoes. Roughly chop the bell pepper.
- Rub all spices and olive oil into the poatoes. Line with chopped bell pepper and add the whole garlic..plus salt to taste.
- Oil an oven proof dish to stop the poatatoes from sticking and drying out..
- Bake for 30 minutes and serve with mango chutney or a nice garlic dip..
A medium baked potato contains nearly four grams of fiber, loads of potassium, and what is known as resistant starch, which has a fiber-like effect on digestion and hunger. Baked potatoes have crispy skin and a soft and fluffy inside. Top the baked potato with your favorite toppings like bacon or cheese for the perfect dish! The baking time depends on the size of the potato. Russet potatoes, also sometimes called Idaho potatoes, make the best baked potatoes.