How to Cook Perfect Lemon rice with mix salad

Lemon rice with mix salad. Lemon rice recipe with stovetop & instant pot instructions. South Indian lemon rice is very popular If needed add more lemon juice and salt. Garnish lemon rice with roasted peanuts and serve with To avoid the rice turning mushy we mix the completely cooled rice with add salt, lemon juice and oil.

Add the chana dal, stir-fry for about a minute. Add turmeric and mix it well. Add the pre-cooked rice, peanuts and sprinkle salt and lemon juice over the rice. You can cook Lemon rice with mix salad using 22 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Lemon rice with mix salad

1. You need 1 bowl of wash and clean basmati rice.
2. Prepare 1 cup of rosted groundnut.
3. You need 3 tbsp of lemon juice.
4. Prepare 1 tbsp of mustard seeds.
5. Prepare 1 of spring bunches of fresh curry leaves.
6. Prepare 2 of chopped dry red chilli.
7. You need 1 tbsp of chana dal.
8. It's 1 tbsp of urd dal (lentils).
9. You need 1/2 tsp of cumin.
10. It's Pinch of asafoetida.
11. Prepare 1 of chopped medium size onion.
12. Prepare 1 tsp of turmeric powder.
13. Prepare 1 of and 1/2 tbs salt (as ur required).
14. You need As needed of water.
15. It's 2 tbsp of cooking oil.
16. It's of For salad.
17. You need 1 of chopped tomato.
18. You need 1 of chopped onion.
19. You need 1 of chopped cucumber.
20. It's 2 of slit green chilli.
21. Prepare 1/2 tbsp of lemon juice.
22. You need 1 tbsp of chopped green coriander leaves.

Want to learn how to make lemon flavored rice with instant lemon rice mix watch this video. Among the many south Indian rice recipes, lemon flavored rice or. Minty, lemony rice salad made with basmati rice, peas, mint, lemon, and raisins. Nothing says spring like peas and mint.

Lemon rice with mix salad step by step

1. Now in a cooker add rice and as required water now pressure cook up to 1 whistles then reduce the flame..
2. Now it is cooled completely then open the lid and transfer on the plates and keep it in refrigerator for 30 min..
3. So that it doesn't becomes sticky..
4. Now heat the frying pan take some oil then add chna dal& urd dal satue it for few minutes..
5. Then add mustard seeds crinkle it then add pinch of asafoetida,curry leaves,dry red chilli, green chilli stir it few minutes then add onion saute it nice pink colour..
6. Now add rice and salt to taste, rosted groundnut mix it properly then lastly add lemon juice mix it properly now reduce the flame..
7. Now transfer in a serving bowl and serve hot..
8. It is best served with raita..

My friend Kathi came over the other day and shared with me one of her favorite picnic salad recipes showcasing fresh English peas and mint. Easy South Indian style Lemon Rice with lemon juice, curry leaves and crunchy peanuts! This flavorful rice make a great lunch and is also vegan. This lemon rice recipe is very popular in South India. It's tempered with spices like mustard seeds, curry leaves and has peanuts for the crunch and lemon.