How to Prepare Perfect Mom's 70s Lasagna

Mom's 70s Lasagna. Fake Tik Tok Gamer gets mom's lasagna from a real gamer. Although lasagna is typically a bit more complicated to make as compared to some other dishes, it is well worth it because it just tastes so great! Although most associate the dish with Italian cuisine, lasagna did not originate in Italy.

Mum's Lasagna Always freshly baked with love daily♡ 🍴Homemade creamy. Mom's Lasagna Recipe photo by Taste of Home. Meanwhile, cook lasagna noodles according to package directions; drain and rinse in cold water. You can cook Mom's 70s Lasagna using 20 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mom's 70s Lasagna

1. Prepare of Seasoning.
2. You need 1 tsp of sea salt.
3. It's 1 tsp of sugar.
4. Prepare 2 tsp of basil.
5. Prepare 1/4 tsp of oregano.
6. It's 1/4 tsp of black pepper.
7. It's of Ingredients.
8. Prepare 2 small of onions, diced.
9. It's 1 clove of garlic, minced.
10. You need 2 tbsp of olive oil.
11. Prepare 1 lb of ground beef.
12. It's 1 of 12-ounce can of chopped tomatoes, drained.
13. It's 1 of 8-ounce can of tomato sauce.
14. You need 1 of 6-ounce can of tomato paste.
15. You need 3/4 cup of water.
16. You need 1 lb of cottage cheese.
17. It's 1/2 cup of parmesan cheese.
18. You need 1/2 lb of lasagna noodles.
19. You need 1 lb of mozzarella cheese, shredded.
20. It's 2 of packages of provolone cheese, sliced.

Mom's Lasagna recipe: This should be named after my daughter since she can eat almost the entire pan of this wonderful lasagna. Bring pot of water to full boil with a tblsp of oil and a dash of salt, add lasagna noodles. Meanwhile in a seperate pan brown ground beef. Reddit gives you the best of the internet in one place.

Mom's 70s Lasagna instructions

1. In a large saute pan over medium heat, cook the garlic and onions in the olive oil until the onions are translucent..
2. Add the ground beef cook stirring until there is no more pink..
3. Add the drained can of diced tomatoes, sugar, salt, basil, oregano, and black pepper. Mix well and let simmer for 1 hour covered..
4. While the ground beef mixture singers, prepare the lasagna noodles according to package directions. Place in a colander and rinse well with water. Drain and set aside..
5. Stir in the tomato sauce, tomato paste, and the water. Continue to simmer another 30 minutes and the set aside to cool..
6. Preheat the oven for 350°F..
7. Grease a 9x13 baking dish with olive oil. In the bottom of the dish, thinly spread some of the meat sauce and then a layer of noodle..
8. On the noodles, spread a thin layer of the cottage cheese and then a layer of provolone. Repeat the layers until the meat sauce is gone..
9. Sprinkle the top with mozzarella and parmesan and bake in the oven for 30 minutes. Let rest for 15 minutes and serve..

I have been making this lasagna for probably thirty years. The key is a sweeter sauce from lots of onions simmered in olive oil. It is basically lasagna without the noodles! Instead of adding in squash or zucchini or some other hearty/thick veggie you simply add some spinach. This gives you your veggies but it actually doesn't change the flavor of the lasagna like an eggplant would.