Pork belly sweet soy sauce ( Java-Chinese style). Bring the pork belly to boil before adding the hard-boiled eggs, fried tofu, soy sauce, sweet soy sauce, and dark soy sauce. Pork Belly in Dark Soy Sauce is a heavenly Chinese cuisine for meat lovers. This Chinese-style pork belly is sweet, salty, and perfectly tender.

Thai soy sauce is quite similar to Chinese soy sauce, except it is generally sweeter and lighter in both color and salt level. The Shaoxing wine is essential for Hong Shao or red-cooked dishes like the Chinese Braised Fish (Hong Shao Yu) and Shanghai Style Braised pork belly (Hong Shao Rou). Sweet and sticky, this melt in your mouth beer braised pork belly (Chinese style) is simple and easy to make and incredibly flavourful. You can have Pork belly sweet soy sauce ( Java-Chinese style) using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pork belly sweet soy sauce ( Java-Chinese style)

You need 4 clove of garlic cloves.
Prepare 2 oz of pork belly.
You need 1 cup of soy sauce.
You need 1 3/4 cup of sweet soy sauce.
You need 2 tbsp of tong cay ( Chinese salted vegetable optional).
Prepare 4 tbsp of rice wine.
You need 3 tbsp of vegetable oil.
Prepare 3 of boiled eggs.
It's of simple sweet soy sauce (mix).
Prepare 3/4 cup of brown sugar.
It's 1 cup of dark soy sauce.

Nope - the traditional Chinese braised pork belly recipe doesn't usually have garlic and onions and most The dark soy sauce is used mainly for dark rich color, you. Sweet Soy Sauce - Learn to make the secret ingredient that will make your Sichuan food taste extra fragrant and authentic. It is a very thick sauce made with soy sauce, sugar, aromatics, and spices for braising. The cooking process is extremely simple, and you simply need to add everything into a.

Pork belly sweet soy sauce ( Java-Chinese style) instructions

Marinade pork with soy sauce and sweet soy sauce mixture for about 30 minutes.
Dice garlic cloves and stir fry until Brown..
Add in tong cay.
Add marinated pork into the pan, and add in some rice wine.
Add boiled eggs, abd 3 cups of water, Put the lid on. And cook for about 3 hours..

Eye appealing Sichuan style pork slices have a wonderful combined taste featured by garlic sauce and Sichuan style red oil. In the previous post, Elaine introduced a way of making super great taste Chinese red oil. I have been staying in my hometown with my family recently and get completely. This is a great pork belly stew Shanghai style! The pork belly is cut into dices, roasted, then braised with Chinese cooking wine, and finally caramelized.