Recipe: Delicious Smashed alfredo cheesy potatoes and eggs

Smashed alfredo cheesy potatoes and eggs. Drain and return potatoes to the hot pot. Smash potatoes with masher and combine with sour cream and cheese. When cheese melts into potatoes, add chives and salt and pepper and re-smash.

Keep yourself full until lunchtime with this healthy breakfast boost. Delicious avocado serves as a butter alternative and goes well with a runny poached egg. Smashed potatoes are fun for brunch or dinner. You can have Smashed alfredo cheesy potatoes and eggs using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Smashed alfredo cheesy potatoes and eggs

1. Prepare 6 of red potatoes.
2. Prepare 1/2 cup of alfredo sauce.
3. You need 1/2 cup of shredded cheese.
4. You need 6 of eggs.
5. Prepare 1 of salt, pepper and garlic powder.
6. Prepare 3 of slices of bacon.

They're also perfect any time you get a hankering for some crispy potatoes, but want something a little more redeeming than French fries. Hi Kate, I made these yesterday for brunch with friends alongside vegetarian scotch eggs and your glazed carrots. Place potatoes in a saucepan, fill with water to cover the potatoes, and bring to a boil. Since I was serving this with another side dish that already had herbs I omitted them here, just brushing the smashed potatoes with olive oil and sprinkling them with sea salt and pepper before baking.

Smashed alfredo cheesy potatoes and eggs instructions

1. Boil red potatoes for about 15 mintues untill tender. Take out and smash on baking pan.
2. In small frying pan fry bacon. Once done crumble and set aside. In large skillet heat oil . While heating season potatoes with salt pepper and garlic to your liking. Carefully add potatoes to hot oil with spatula. Fry 5 mintues and flip.
3. Add potatoes to plate with paper towel to soak up grease. Then put thin layer of alfredo sauce then sprinkle with cheese and add bacon on top..
4. Now make your scrambled eggs. Add cheese on top and serve with potatoes..

Cheesy Mashed Potato Egg Skillet Casserole. Garlic Smashed Potatoes - These potatoes are incredibly tender on the inside yet amazingly crisp on the outside! Now if you've never had smashed potatoes before, you are in for quite a treat. It's pretty much the best kind of potato side dish you could ever have - fluffy on the inside yet incredibly crisp. In fettucine alfredo, the eggs are supposed to be part of the fresh egg fettucine, rather than the sauce.