Easiest Way to Prepare Appetizing Ramen noodle soup

Ramen noodle soup. Ramen noodles simmered with vegetable broth, soy sauce, chili oil, ginger and sesame oil. "This soup is just very very good.you can find ramen noodles at most supermarkets, or at Asian grocery. Ramen (/ˈrɑːmən/) (拉麺, ラーメン, rāmen, IPA: [ɾaꜜːmeɴ]) is a Japanese noodle soup. Kimchi Ramen Noodle Soup- an easy and flavorful Korean inspired soup made with ramen noodles, fresh greens, hard-boiled egg and, of course, kimchi!

Ramen Chicken Noodle Soup. to favorites. I made this for my wife and she loves it. I've sent it to friends and they all raved about it. You can have Ramen noodle soup using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Ramen noodle soup

1. You need of broth.
2. It's 3 cup of water.
3. It's 1 of chicken boullion or ramen seasoning.
4. It's 1 tsp of soy sauce.
5. You need 1 tsp of worcestershire sauce.
6. You need 1/4 tsp of red miso paste.
7. Prepare 1/4 tsp of toasted sesame seeds.
8. Prepare 1 tsp of apple cider vineger.
9. It's 1 tsp of lemon juice.
10. It's 1 dash of toasted sesame oil.
11. Prepare of sirracha.
12. Prepare of filling; adjust amounts according to hunger level.
13. You need 1 packages of Ramen, Udon, or other Asian noodles.
14. Prepare 1/2 cup of mushrooms.
15. It's 1 slice of meat, my favorite is kielbasa.
16. You need 2 of large eggs.
17. You need 1 of green onion.
18. Prepare 1 cup of spinach.

Chicken noodle soup is the ultimate comfort food. Try one of our easy noodle soup recipes to cheer you up, from Bone Ramen, laksa, chicken soup with dumplings, take your pick from our top recipes. Make your own Ramen cup noodles and take it work! Recipe courtesy of Food Network Kitchen.

Ramen noodle soup instructions

1. Mix together water, chicken bullion, soy sauce, Worcestershire sauce, red miso paste, and toasted sesame seeds in a pot over high heat until boiling. Continue to next step while waiting..
2. Slice the meat, mushrooms, and green onion so you can add them quickly later..
3. Add noodles and adjust cooking time according to package (usually 3-4 minutes unless they are fresh, then 6-7). Move on to next step while cooking..
4. Add additional items as you watch the timer. I like to add the mushrooms and kielbasa as soon as I have them ready.
5. When the noodles have 2 minutes left, crack eggs into broth and allow them to poach (adjust according to your egg preference; about 2 1/2 minutes will give you a completely hard egg).
6. Slice the green onion into small pieces and throw it in with the spinach for the last minute..
7. Remove from heat and add final ingredients just before serving.

Gently pull the noodles apart with tongs. Ramen is basically Japanese noodle soup that originated in China. Traditionally, ramen was a dish where noodles were cooked in a soup that was starchy and thick in nature. This recipe takes the idea of ramen noodle soup to a whole new level. You still get the delicious salty flavor that you're used to from the MSG in the instant variety, but I use nutritious miso to give it that.