Recipe: Delicious Beef stew # 2
Beef stew # 2. There's no rule that beef stew needs a thickening agent. In fact, many recipes skip it, not just ours. 😉As the soup simmers, the potatoes give off plenty of starch, creating some of the most velvety. Shallots, vine tomatoes & Worcestershire sauce. "A meltingly tender beef stew recipe with minimal prep - get it in the oven in next to no time, and leave it to work its magic. " Beef Stew calls for simple ingredients, but it's a stunner!
This Beef Stew is easy to make and full of comforting flavors. I make it year-round for the entire The most important thing for beef stew is to buy the right cut, and it's surprising that cuts that start out. Beef stew may be easy to make, but having it come out flavorful is a whole other story. You can cook Beef stew # 2 using 17 ingredients and 6 steps. Here is how you cook that.
Ingredients of Beef stew # 2
- It's 3 lbs of beef stew meat *Note* can coat with flour after seasoning.
- You need of Salt and pepper or use Greek seasoning for seasoning meat.
- Prepare 3 pound of bag baby potato cut into fourths I don't peel them.
- You need 1 (16 oz) of bag of baby carrots.
- Prepare 2 stalks of celery finely chopped.
- It's 1 of large yellow or white onion chopped.
- Prepare 3 cloves of garlic minced.
- Prepare 2 (12 oz) of jars of beef gravy.
- Prepare 1 Tablespoon of parsley.
- Prepare 1 Tablespoon of mushroom seasoning.
- It's 1/2 Cup of water.
- It's 1 teaspoon of salt or seasoned salt.
- Prepare 1/2 teaspoon of pepper.
- Prepare 4 Tablespoons of Worcestershire sauce.
- It's 1 (10 oz) of can tomatoes with green chilies drained.
- You need 1 (15 oz) of can of sweet peas drained.
- It's 1 (15 oz) of can of butter beans drained.
Lisa Lavery of the CHOW Test Kitchen shows you how to build the. Season with salt and pepper to taste. Stir up a succulent beef stew on a chilly evening. These meltingly tender beef casseroles and Asian-style spiced one-pots are perfect for casual Warm up with one of our comforting beef stew recipes.
Beef stew # 2 step by step
- Season beef as desired with salt and pepper or use Greek seasoning in slow cooker.
- Mix in carrots, potatoes, celery, garlic, tomatoes and water.
- Mix both jars of gravy with Worcestershire sauce, parsley. mushroom seasoning, salt and pepper.
- Pour on top and mix in well.
- Cover and cook for 8 hours on low.
- Stir in peas and butter beans in the last 10 minutes of cooking.
Try Donal's Irish beef stew or Mary's rich beef stew with mushrooms. The only question left is, dumplings or There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. The beef stew of my dreams starts with large tender, juicy chunks of beef coated in a sauce that is rich and intense but not heavy or muddy (and that sauce had better be clean and glistening). This easy beef stew recipe is my favorite. Stir in carrots, potatoes and celery.