Recipe: Tasty Vegan Slow Cooker Mushroom and Spinach Soup

Vegan Slow Cooker Mushroom and Spinach Soup. A vegetarian lasagna recipe made with a mushroom-spinach-tomato sauce layered with uncooked lasagna noodles and cheese in a slow cooker. Heat oil in large skillet over medium-high heat. Spinach And Potato Soup, Slow Cooker Vegetarian Greek Lentil Soup With Tomatoes, Spinach, And Feta, Slow Cooker Spinach And Mushroom Soup.

Stir the reserved mushrooms and spinach leaves into the broth, and cook until spinach is wilted. Butternut Squash Soup with Spinach Ra. Slow Cooker and Pressure Cooker Vegetarian Index ~ Slow Cooker or Pressure Cooker< Syrian Vegetarian Red Lentil Soup ~ Herbivoracious In a soup like this with stock, tomatoes, onions, celery, and spinach in addition to the lentils you can have a little more, but I would still eat a fairly. You can have Vegan Slow Cooker Mushroom and Spinach Soup using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vegan Slow Cooker Mushroom and Spinach Soup

1. Prepare 1 of onion, chopped.
2. You need 4 cloves of garlic, finely diced.
3. You need 2 of cms fresh ginger, finely diced.
4. You need 2 Tbsp of coconut oil.
5. Prepare 4 cups of sliced mushrooms (Go for variety. Brown, Button, Shitake).
6. It's 2 Tbsp of Soy Sauce.
7. You need 2 of zucchini, chopped.
8. Prepare 1 tsp of dried parsely.
9. You need 1 tsp of dried thyme.
10. Prepare 1.4 litres of water.
11. You need 1 can of coconut milk.
12. It's 4 Tbsp of coconut yogurt.
13. Prepare 1 bunch of spinach, finely shredded (1 cup).
14. It's of Salt and pepper.
15. Prepare to taste of Coconut yogurt.

It has made two other appearances So when I saw a version of the Moosewood recipe in The Vegetarian Slow Cooker by Kathy Hester Vegan Crêpe Tacos with Warm Spinach-Mushroom Filling The Vegan Slow Cooker shows you how to create fresh, nourishing cuisine in just two simple steps, using all the healthiest produce, whole grains, and vegan-friendly ingredients found at your local market or farm stand (or home garden!). Author and slow cooker expert Kathy Hester. The slow cooker is so good at so many things, but it really excels when it comes to making warming This comforting soup recipe starts with a homemade broth you prepare in the slow cooker using mushrooms and a The slow cooking really develops the flavor, and the recipe couldn't be easier.

Vegan Slow Cooker Mushroom and Spinach Soup step by step

1. Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften..
2. Add sliced mushrooms and add soy sauce and herbs and mix..
3. Add zucchini and water, mix and turn down to low..
4. Allow to cook slowly through day on low..
5. Allow to cool slightly and stir through coconut milk and yogurt..
6. Blend about 1/4 of soup and return to thicken soup slightly..
7. Add spinach and season to taste. Return to heat til spinach is cooked/softened (about 5-10 min).
8. Serve with yogurt drizzled on top with crusty bread of choice..

Love vegan slow cooker stew recipes? Get more exciting recipes here on The And because this soup is meat-free, chickpeas boost the protein in this healthy plant-based dish. We recommend stirring the spinach in right before. Here's a healthy and delicious addition to any buffet spread. Mushrooms and pearl onions seasoned with herbs, balsamic and red wine are terrific on their own or alongside a tenderloin roast. —Courtney Wilson, Fresno, California.