Recipe: Yummy Eggs Benedict w/ Hollandaise Sauce

Eggs Benedict w/ Hollandaise Sauce. Eggs Benedict is my favorite breakfast menu item, and it's super easy to make from home! It starts with a toasted english muffin, topped with a slice or two of Canadian bacon, a poached egg, and smothered in traditional Eggs Benedict sauce, called hollandaise sauce. Eggs Benedict is a classic breakfast dish made of a pillowy base layered with a dense, protein-like substance, stacked high with a soft poached egg Make the hollandaise: Follow Chef Thomas Keller's recipe for hollandaise sauce. (TIP: Cover the small bowl with plastic wrap or another airtight.

Poaching the eggs was a little tricky- I just broke each one into a small bowl before sliding it into the. Her key to making the perfect hollandaise sauce is to use the yolks of two eggs that are at room temperature, which helps them better absorb the hot butter and emulsify when blending. Pair this foolproof recipe with eggs Benedict. You can have Eggs Benedict w/ Hollandaise Sauce using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Eggs Benedict w/ Hollandaise Sauce

1. Prepare 2 pcs of Eggs.
2. Prepare 1/2 cup of Butter.
3. Prepare 1 pc of Bread.
4. You need 1 pc of Ham.
5. You need 1/4 cup of onion leaves.
6. Prepare 1 slice of Lemon.
7. It's 0.36 g of Salt and Pepper.

Eggs Benedict is an American breakfast or brunch dish, consisting of an open-faced sandwich of two halves of an English muffin each topped with a poached egg, hollandaise sauce, and Canadian bacon. A delicious breakfast that you don't need to go out and pay a fortune for, you can make it at home for much less! Instant Pot Eggs Benedict are poached eggs with hollandaise sauce. Learn how to make Eggs Benedict right in your Pressure Cooker.

Eggs Benedict w/ Hollandaise Sauce instructions

1. Make first a clarified butter, Melt the butter in a pan then strain in a bowl. Set aside.
2. Boil water in a casserole until it reach its boiling point. Once boiled, whisk water and crack the egg in the bowl. After whisking, put the egg in the casserole and let the egg poach in 90 seconds. Then set aside..
3. To make hollandaise sauce, separate yolk and white of the eggs. Then put a bowl on the top of casserole where you poached the egg. The whisk the egg yolk in the bowl while whisking add drops of clarified butter and squeeze of lemon to add flavor. Make sure that the sauce is firm then season it with salt and pepper. Then set aside.
4. Then fry the ham in a pan until its color became light brown..
5. Then flatten the bread for its base. Use butter for consistency. Then assemble all the ingredients then serve..

The egg whites can be divided amongst the eggs, if you like. It is one of the original "Mother Sauces" used in French cooking. The key to this Eggs Benedict recipe is poaching the egg. If you like that nice smooth egg yolk to come spilling out as you cut into it, then you want Prepare Hollandaise sauce; set aside. Toast the English muffins and assemble: place one piece of cheese on the bottom and top with two pieces of.