Easiest Way to Make Yummy Potato and broccoli au gratin

Potato and broccoli au gratin. What's the difference between scalloped potatoes and au gratin potatoes? You've heard of potatoes au gratin, potato gratin and scalloped potatoes. How to make Potatoes Au Gratin.

I have been making potato au gratin by making a white sauce for years but this is easier. This Potatoes au Gratin is really very easy to make. There are basically two steps required for this recipe. You can have Potato and broccoli au gratin using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Potato and broccoli au gratin

1. Prepare of side dishes.
2. It's 2 of large russet potatoes peeled and sliced thin.
3. You need 1 1/2 cup of frozen broccoli florets.
4. You need 1/4 cup of grated onion.
5. Prepare 2 cup of warm half and half.
6. It's 1 of salt and pepper to taste.
7. It's 3 tbsp of unsalted butter.
8. It's 3 cup of sharp cheddar cheese.

You cannot go wrong with cheesy potatoes and broccoli and that is exactly what you will find in this slow cooker side dish recipe for Crock-Pot Au Gratin Potatoes & Broccoli. Peel potatoes and boil till tender. Puree potatoes in a food processor, slowly adding lowfat milk (or possibly mash them… Pour pureed potatoes over broccoli. Home > Recipes > Vegetables > Broccoli and Potato Au Gratin.

Potato and broccoli au gratin step by step

1. Butter a 9×13 baking dish and preheat oven to 375°. Toss potatoes, onions, broccoli and salt pepper together. Place in baking dish creating layers with cheese. Add warm half and half and butter..
2. Bake 25-35minutes. Checking after 30 mins. Potatoes should be tender, cheese bubbly and sauce thickened slightly..
3. Remove from oven and let stand for 10minutes before serving. Sauce will thicken more as it cools. Enjoy..

This broccoli gratin recipe features sage with its traditional cheese and broccoli and is a versatile side dish that fits in well with many menus. Gratin using any kind of vegetable is always considered a classic of French cooking. To be a gratin it must be a baked dish but distinctively must have a light. Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French If you're wondering what the difference is between Scalloped Potatoes and Au Gratin Potatoes, scalloped potatoes are made with a flour-butter-milk.