How to Make Appetizing Simple Fried Chicken Fettuccine Alfredo

Simple Fried Chicken Fettuccine Alfredo. Our recipe for Simple Chicken Spinach Alfredo with Fettuccine is the perfect answer to the dinne question. It is so easy that you can pull it together any night of the week. And it is so delicious you won't think twice about serving it when entertaining.

Recipe courtesy of Food Network Kitchen. Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Instead, it relies on a slight simmer and a heavy dose of cheese. You can cook Simple Fried Chicken Fettuccine Alfredo using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Simple Fried Chicken Fettuccine Alfredo

1. Prepare of Chicken and sauce ---------.
2. Prepare 1-1/2 pounds of chicken breast boneless and skinless.
3. Prepare 1 teaspoon of seasoned salt.
4. Prepare 1/4 teaspoon of ground white pepper.
5. You need 1 teaspoon of granulated garlic powder.
6. It's 1 tablespoon of parsley flakes.
7. You need 1/3 cup of all purpose flour.
8. Prepare 16 ounces of jar of your favorite Alfredo sauce.
9. Prepare of pasta------.
10. It's 1 pound of Fettuccine noodles.
11. Prepare 3 quarts of salty water.
12. Prepare 2 tablespoon of extra Virgin olive oil.
13. Prepare 2 tablespoons of extra Virgin olive oil.

Fettuccine Alfredo is one of my favorite dishes to order when I go to a restaurant. There's something really special about enjoying a plate full dreamy. My version of: Fettuccine Alfredo with Pan Fried Chicken You may SUBSCRIBE TO THIS CHANNEL for more cooking videos, recipes, and step-by-step guides. So simple, but so so good.

Simple Fried Chicken Fettuccine Alfredo step by step

1. Bring the water to boil add salt, and olive oil. Add the pasta and cook per instructions on box..
2. Dice the chicken, add garlic, salt, flour, and pepper it...
3. Pan fry in as needed oil to fry.
4. When chicken is done move to paper towels..
5. Add chicken to the pasta.
6. Add parsley, and Alfredo sauce. Warm then add the pasta.
7. Let the pasta warm in the sauce. Mix well but don't break the pasta..
8. Serve I hope you enjoy!.

The "Alfredo" in fettuccine Alfredo is Alfredo di Lelio who operated a restaurant in Rome. Serve Fettuccine Alfredo alongside baked or grilled chicken breasts, grilled or sautéed shrimp (like our shrimp scampi), a simply dressed crisp green. Grilled Chicken Fettuccine Alfredo - try our delicious recipe for this Italian classic with an easy flavor-infused twist. We've marinated our chicken in a Our simple marinade of olive oil, white balsamic vinegar and fresh herbs is a great way to infuse flavor into boneless, skinless chicken breasts. This family favorite recipe includes fettuccine, garlic, parmesan, and whipping The kids loved this simple fettuccine recipe, and so do we.