Recipe: Appetizing Mix Cabbage Stir Fry

Mix Cabbage Stir Fry. This stir fry cabbage is a breeze to make and is packed with tons of flavor from a homemade stir-fry sauce. It takes humble cabbage and makes it Lastly, since everyone is looking to save time and money, I recommend using a packaged coleslaw mix for this recipe. I saw a similar recipe from the NY Times and thought it needed to be put.

Stir the cabbage around until it becomes slightly translucent. Then put in the soy sauce and quickly mix into the cabbage. Turn off the heat and it is. You can cook Mix Cabbage Stir Fry using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mix Cabbage Stir Fry

1. You need 2 slice of carrot.
2. It's 2 each of red and yellow cheery tomato.
3. You need 8 slice of thinly slice bacon.
4. Prepare 1/2 cup of each of purple and white cabbage slice.
5. It's 1 cup of Any stock.
6. You need 4 tbsp of each of pounded garlic and shallot.
7. Prepare 1 tbsp of oil.
8. You need of braised oyster.
9. It's 4 large of korean oyster.
10. It's 1/2 cup of teriyaki sauce.
11. It's of garnish.
12. Prepare 1 cup of fresh coriander leaf.
13. Prepare of seasoning.
14. Prepare 1 dash of salt and light soy sauce.

Or at least, it's what's been on the menu for lunch around here this past week. ♡. Now that Barclay has switched to officing Sure enough, this beef stir-fry totally hit the spot. It's loaded up with tons of cabbage, which keeps the dish feeling nice and light and not too heavy. Stir-fry garlic and chili pepper sections firstly.

Mix Cabbage Stir Fry step by step

1. GARNISH OPTIONAL.
2. wash and soak oyster for 10 minute in hot water.
3. cut oyster in small chunk then braise oyster in low simmer for 5minute set aside till sauce thicken.
4. cut thinly korean dried oyster in small chunk then braised with teriyaki oyster in low simmer for 10 minute set aside.
5. STIR FRY CABBAGE.
6. In pan saute pounded paste with bacon then add stock and white cabbage and carrot bring to a boil for 5 minute then add seasoning and stir fry to mix well.
7. Add purple cabbage then simmer for 1 minute don't stir (to prevent purple cabbage to discolour) then off heat.
8. serve hot top oyster and coriander.

Add vinegar, salt and soy sauce. Now you get the yummy and healthy mushroom and cabbage stir fry dish. A very simple Chinese stir-fry dish which is fabulous in taste. I saw my husband going for two additional servings of it Stir in cabbage and pepper, and cook until vegetables are tender and beef is fully cooked. Mix together cornstarch and water, and stir in.