Recipe: Appetizing Veggie Alfredo

Veggie Alfredo. Fettuccine tossed with broccoli, tomatoes and a reduced-fat Alfredo sauce. In a pan, heat oil to medium high heat. Add shrimp to warm mixture, and toss all ingredients together.

How to Make Amy's Veggie Fettuccine Alfredo. Mix up the classic chicken alfredo dish by adding vegetables such as peppers, onions and tomatoes. This healthy twist will be a hit at any family table. You can cook Veggie Alfredo using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Veggie Alfredo

1. It's of Angel hair spaghetti pasta (6 servings).
2. Prepare of Water (approximately 1 gal for boiling).
3. It's 1/2 tsp of salt.
4. It's 1 cup of Baby carrots.
5. Prepare 1 cup of Broccoli (Chopped).
6. You need 1 cup of Collflower (Chopped).
7. It's 2 cups of Meatballs.
8. Prepare of Alfredo Sauce 3 - 16oz jars.
9. Prepare 1 tbl of spoon Vegetable oil.
10. You need 1 of bell sweet pepper (optional/Chopped).
11. Prepare of Butter on top (optional).

Green Giant® Broccoli, Carrots, Cauliflower & Cheese Sauce combine with prepared Alfredo sauce, cooked turkey, and aromatic veggies. This luxuriously creamy vegan Alfredo recipe is soy-free, nut-free, egg-free, & dairy-free! Daiya Cheezy Mac brings you all the rich, cheesy flavor of classic mac & cheese. This vegan fettuccine alfredo recipe is made with cashews!

Veggie Alfredo instructions

1. Add water and salt in deep pan and vegetable oil along with spaghetti pasta and let boil until tender..
2. In skillet, brown meatballs and cook all chopped vegetables together with a small amount of vegetable oil..
3. Steam baby carrots until tender and add to meatball & veggies..
4. When all is cooked combine with Alfredo Sauce, pasta and let simmer on low heat for ten minutes then serve..

You'll never guess that the rich, creamy Sun-Dried Sun-Dried Tomato Fettuccine Alfredo + How To Make Your Own Sun-Dried Tomatoes. Creamy fettuccine Alfredo is one of the most elemental delights of Italian cuisine. The smooth, rich, and cheesy Alfredo sauce cloaking each strand of pasta makes this dish an all-time family. And there's no need to reserve this recipe for pasta dishes, either—this flavorful Alfredo makes an excellent dip, so you can skip the carbs and enjoy it with lighter fare like raw veggies if you choose. Zucchini Alfredo - Healthy, decadent, amazingly creamy AND low-carb.