Recipe: Delicious perfect french fries my way

perfect french fries my way. Making French fries is certainly not rocket science but there are a lot of elements to consider in thriving for perfection. You can use it several times but the older it gets the faster it will reach smoking point resulting in darker fries with less crisp. Use a large pot and never fill the pot to more than half full.

This is and easy way to make amazing french fries. The result will resemble closely to the fries that you would get at a Five Guy's or other similar places. Perfect homemade french fries are much easier than you might think to make! You can cook perfect french fries my way using 5 ingredients and 10 steps. Here is how you achieve it.

Ingredients of perfect french fries my way

1. Prepare 4 of potatoes (choose the best kind for frying).
2. You need 2 cup of oil, for friyng (I like to use sunflower oil).
3. Prepare 3 clove of garlic, skin on.
4. You need 1 bunch of rosemary.
5. Prepare 1 pinch of salt and pepper.

Well, that's easy: Russet (Idaho) is the way to go. They are ideal because they contain less moisture, which ultimately produces a French fry that's. But once you try french fries the way they're meant to be made—and the way they're made by most restaurants and fast food chains—you'll have Throw 'em back into the oil and fry 'em till they're nice and golden and crisp and irresistibly, ridiculously perfect. When they look like they're brown enough.

perfect french fries my way instructions

1. well wash potatoes and bring then whole to a pan with salted boiling water..
2. cook potatoes until they are cooked but still firm. DO NOT overcook than as you do for mashing..
3. drain potatoes and leave then in a ice bath for 20 minutes..
4. pat dry and leave potatoes to the fridge overnight..
5. remove potatoes from the fridge and cut then like battons. I think it's much better leave skin on but at this stage you can peel the potatoes..
6. heat the oil in the pan until 375oF (180oC) if you have a thermometer. If you don't, you can test oil temperature by adding a mathstick to the pan. when the mathstick fire up, oil will be hot enough!.
7. deep fry the potatoes until it's golden. you may fry then in batches..
8. in the last batch, when the potatoes are almost ready add the 3 whole garlic cloves. at the last minute, add rosemary..
9. then it's done! just add little salt (I like to use maldon or fleur de sel) and pepper and devour..
10. this method is great, because you can have perfect french fries, soft inside and crisp outside, without blanch then in oil before deep fry then..

Buy big/large potatoes for making french fries. First cut slightly on all the sides of the potato as shown in the first picture below to give it a good shape. The secret to achieving the perfect french fries is to fry them twice. Eliminating a majority of your potatoes' moisture before the final frying is key in order Below, we'll explain the best way to prepare potatoes for frying, how long to fry french fries, and how long you can hold fries before serving. Copying the magic of even a simple oil-cooked potato at home requires diligence, resources and certain flirtation with danger.