Recipe: Delicious Summer Japanese Salad

Summer Japanese Salad.

You can cook Summer Japanese Salad using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Summer Japanese Salad

1. It's 1/4 cup of red quinoa cooked.
2. It's 1 of small carrot.
3. Prepare 1/2 cup of lettuces.
4. It's 1 of large Peach.
5. Prepare 2 tbsp of coconuts flakes.
6. It's of Dressing:.
7. Prepare 3 tbsp of soy sauce.
8. It's 1 tbsp of olive oil.
9. It's 1 tbsp of molasses/roman sauce.
10. You need 2 tbsp of lemon juice/lime.
11. It's of Salt and black pepper.

Summer Japanese Salad step by step

1. Boil the quinoa..
2. Wash the veges then shredd the carrot, and slice the lettuces and peach..
3. Mix the dressing in a bowl and set aside..
4. Mix all in a plate and put the dressing up and serve..