Recipe: Delicious Vietnamese Crab Soup

Vietnamese Crab Soup.

You can cook Vietnamese Crab Soup using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vietnamese Crab Soup

1. You need 3 cans of Chicken Broth.
2. Prepare 2 cans of salted quail eggs (any Vietnamese markets, Fiesta).
3. You need 2 cans of crab meats (even better with fresh crab meats).
4. You need 1 cup of tapioca starch.
5. Prepare 2 cups of water.
6. You need 3 of regular eggs.
7. Prepare of Cilantros and pepper for taste.
8. Prepare 1 can of sweet corn (or mixed cut veggies depending on what you like).

Vietnamese Crab Soup instructions

1. Boil the chicken broth and water in a pot.
2. Add crab meats, corn (or veggies), turn down the heat to medium, make sure you clean the bubbles on the surface of the soup to make it clear..
3. Mix the tapioca starch with a small amount of water, stir it up until the starch dissolves in water..
4. Crack the eggs into a bowl, stir it with a fork. Then slowly add the stirred egg to the pot. Stir the soup clockwise as you add the egg.
5. Slowly add the starch mixture into the pot. Make sure to stir it clockwise. Note: the good crab soup is thick (and how thick depending on how much starch we add). Don’t forget your cilantros and pepper!!!.