Easiest Way to Cook Appetizing Mike's Garlic Linguini Alfredo

Mike's Garlic Linguini Alfredo.

You can cook Mike's Garlic Linguini Alfredo using 24 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mike's Garlic Linguini Alfredo

1. Prepare of ● For The Noodles.
2. Prepare as needed of Al Dente Artisinal Garlic Linguini Noodles.
3. It's as needed of Garlic Olive Oil.
4. You need to taste of Fine Minced Basil.
5. Prepare of ● For The Garlic Alfredo Sauce.
6. You need 2 Cups of Heavy Cream.
7. It's 1/2 Cup of Parmesan Cheese [shreadded - or Gruyere works as well].
8. Prepare 1/4 Cup of Mozzarella Cheese [shreadded].
9. Prepare 2 tbsp of Philadelphia Cream Cheese.
10. It's 1 Stick of Kerrygold Garlic Herb Butter.
11. It's 1 tbsp of Fine Minced Garlic.
12. It's 1 Can of Artichokes [fully drained - chopped].
13. Prepare 1 Can of Black Olives [halved].
14. It's 1/4 Cup of Fresh Parsley [+ reserves for garnish].
15. It's 4 oz of Can Sliced Mushrooms [or 1/2 cup fresh].
16. It's to taste of Fresh Ground Black Pepper.
17. It's to taste of Salt.
18. Prepare of ● Sides/Options.
19. It's to taste of Grilled Chicken.
20. Prepare to taste of Crab Meat.
21. You need to taste of Fresh Clams.
22. It's to taste of Shrimp.
23. Prepare as needed of Garlic Bread.
24. You need as needed of Garden Salad.

Mike's Garlic Linguini Alfredo step by step

1. Here's what you'll need in steps 1 thru 3..
2. Kerrygold and Philadelphia brands pictured..
3. 3 minute Garlic Linguini pictured..
4. Chop all veggies and and add everything to the pot. Simmer for 15 minutes..
5. Or, if you're feeling lethargic like my 7 year old student was today - feel free to cheat with the Ragu or Bertoli brands of Alfredo. They don't carry that odd metallic taste that most brands do. Just use 2 jars and a good splash of heavy cream. Enjoy!.
6. Heat your oven and begin to make your garlic bread..
7. Boil your water and add a drop of oil, a tsp of salt and fresh basil, Boil as per manufacturers directions.This specific brand takes only 3 minutes..
8. Drain your noodles and lightly drizzle with garlic olive oil. Toss well..
9. Plate your dish and garnish with fresh parsley and parmesan cheese. Enjoy!.