Pepperoni salad with marbled tea eggs. Tea-marbled eggs, a Chinese staple, become a sophisticated hors d'oeuvres when made with quail eggs and smoky tea. To turn the eggs into a sophisticated hors d'oeuvre, she soaks hard-boiled quail eggs in smoky Lapsang souchong tea and serves them with three different salts. Chinese Tea Egg is a famous Chinese street food which is also known as marbled egg.

Chinese tea eggs were one of my favorite snacks growing up. Yes, while you might have been snacking on chips or cookies, back in China, we The tea eggs have a beautiful marbled surface. They are simmered in a savory liquid with star anise, cinnamon sticks, Sichuan peppercorns, and. You can cook Pepperoni salad with marbled tea eggs using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pepperoni salad with marbled tea eggs

You need of salad.
Prepare 3 large of marbled tea eggs, see attached recipe.
It's 1/4 lb of pepperoni.
You need 2/3 cup of ripened black olives.
Prepare 1 large of cucumber.
It's 1/4 cup of grated parmesan cheese.
It's 1/2 cup of chopped walnuts.
It's 1 large of kosher dill pickle, diced.
It's 1/3 cup of dried cherries.
Prepare 1 head of iceberg lettuce.
You need 1/2 cup of seedless grapes , I used red grapes.
Prepare of dressing.
It's 1/4 cup of kosher dill pickle juices.
It's 1 of salt and pepper.
It's 1/4 tsp of whole leaf oregano.
It's 1/4 cup of chive oil.
It's 1/4 tsp of sweet basil.
Prepare 1/4 cup of mayonnaise.

Bottled Italian dressing and pepperoni add zip to this colorful combination shared by Shannon Lommen. Serve it right away or assemble it ahead of time. "The longer this salad chills the better," says the Kaysville, Utah cook. Whisk egg substitute, egg, green onions, pepperoni slices, and garlic powder together in a bowl. Pepperoni's rich and peppery bite is the perfect contrast to mild spinach, mozzarella, and pasta in this Pepperoni Pasta Salad.

Pepperoni salad with marbled tea eggs step by step

Slice the eggs, olives and cherries. Set aside. https://cookpad.com/us/recipes/339409-marble-tea-eggs.
Peel and remove seeds from the cucumber. set aside. Dice pickle..
Remove casing.Slice the pepperoni thinly on a bias. Slice the lettuce..
Layer all the ingredients for salad together..
Mix all the ingredients of dressing together. Add to salad serve, hope you enjoy! https://cookpad.com/us/recipes/364257-chives-oil-homemade.

Add the salad dressing and then toss again until everything is coated. Serve the salad with a little Parmesan and some freshly cracked pepper sprinkled over top of each. The basic recipe for marbled eggs came from my friend's parents, who are excellent cooks. I use a smokey Lapsang Souchong tea for intriguing flavor The salt is also tasty as a dip for chunks of raw vegetables such as cucumber or cauliflower or sprinkled over a green salad with a lemony dressing. Tea Infused Marble Eggs - Chinese Marbled Tea Eggs.