Recipe: Appetizing Korean Beef Rice Bowl

Korean Beef Rice Bowl.

You can cook Korean Beef Rice Bowl using 16 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Korean Beef Rice Bowl

1. It's of Main.
2. You need 1 pound of ground beef (i like 85/15 fat ratio).
3. You need 3 of garlic cloves.
4. It's 1-2 tablespoons of oil.
5. You need 2 of medium carrots.
6. You need 1/4-1/2 of medium onion.
7. Prepare of Sauce.
8. You need 1/4 cup of light brown sugar or raw sugar.
9. Prepare 1/4 cup of soy sauce.
10. You need 2 tablespoons of sesame oil.
11. You need 1/2 teaspoon of ground ginger.
12. Prepare 1/4-1/2 teaspoon of crushed red pepper flakes.
13. Prepare 2-4 of green onions (scallions).
14. It's of Notes.
15. It's of sesame seeds to garnish if desired.
16. Prepare of something to serve it on, rice, noodles, salad or lettuce wrap.

Korean Beef Rice Bowl instructions

1. Dice garlic.
2. Add oil from main to a wok/stir-fry/skillet, heat on medium..
3. Add garlic to hot oil..
4. Stir for 15 seconds, add ground beef, stir..
5. While the ground beef is cooking, mix all the sauce ingredients in a small bowl..
6. Grate or small dice the carrots and onion..
7. I prefer to use one of these choppers. It ends up the perfect size..
8. When the meat is about half cooked, add the carrots and onions, stir..
9. When the meat and veggies are cooked, cut the green onions into 1/2 inch pieces.
10. Add the green onions and sauce to the meat..
11. Stir and let cook for 3 minutes until it is to your liking. Check the sauce level (how liquid) for how you are serving it..
12. Served over rice, typically, but you don't have to limit yourself. Noodles work well also, as does salad, lettuce wraps, etc..