Recipe: Tasty Doleman(mincemeat roll)

Doleman(mincemeat roll). Mincemeat developed as a way of preserving meat. Mincemeat is a traditional English treat that is usually used as filling for mince pies during Christmas, but it tastes great mixed with vanilla ice cream, as well. This recipe uses butter instead of the.

Mincemeat is a mixture of chopped dried fruit, distilled spirits and spices, and sometimes beef suet, beef, or venison. Many modern recipes contain beef suet, though vegetable shortening is sometimes used in its place. Buy products related to mincemeat pie filling products and see what customers say about mincemeat pie filling products on Amazon.com ✓ FREE DELIVERY possible on eligible purchases. You can have Doleman(mincemeat roll) using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Doleman(mincemeat roll)

1. You need 300 g of mince meat.
2. It's 2 cups of Cooked rice.
3. You need 4 tablespoon of stew.
4. You need 2 tablespoon of oil.
5. It's to taste of Seasoning.
6. You need to taste of Salt.
7. It's of Scotch bonnet,garlic &onions paste.
8. Prepare of Spices.
9. Prepare of carrot.
10. You need of Green beans.
11. It's 2 of Eggs.
12. It's of Cabage leaves for wrapping.
13. It's of Chicken peppersoup.
14. It's of Red&green bell pepper.
15. It's of Onion(slice).

Homemade Mincemeat is a spicy sweet preserve consisting of a mixture or dried and candied fruits, apples, and spices that are heavily laced with brandy or rum. This Christmas traybake is very quick and easy - much faster than making mince pies. The cooked streusel freezes very well - always serve warm with cream or brandy butter. This is truly an old-fashion homemade mincemeat recipe that is actually made with meat in it.

Doleman(mincemeat roll) step by step

1. Boil water in a big pot. Place the whole cabbage bulb in hot water so that peeling off the leaves is easier. Peel as much as you need for wrapping and rinse in cold water.
2. Heat oil in a large skillet minced meat, seasoning, onion,garlic&pepper keep stirring untill meat is fully cooked!.
3. Put inside a big bowl and allow to cool,add the rice, add eggs and with your hands to have a well blended mix..
4. Wrap the minced meat&rice in cabbage leaf and place in a pot..
5. Pour the chicken ppsoup over the cabbage and cook over the burner.
6. Add some sliced onions,red&green pepper and turn off the heat and serve on its own.

Unfortunately, most people have never tasted a true old-fashioned mincemeat pie. Mincemeat is a Badass Psycho encountered during the mission Skag Dog Days. Mincemeat was killed by the Vault Hunters at the request of Chef Frank for poaching skags. Mincemeat—commonly thought of as a traditional Thanksgiving or Christmas dish—actually traces its roots back to Medieval times, when preparing meat with fruit and spices was, like smoking or salting. Historically, mincemeat was a way of preserving meat using sugar and alcohol Mince pie, made with meat and spices, was prepared in a manger-shaped casing with an.