Recipe: Yummy Chicken kafta
Chicken kafta. Chicken kofta recipe: step-by-step (print-friendly version below) Make the ground chicken mixture. First, soak a very small piece of sandwich bread in water until super tender, then drain the water and squeeze the bread dry. Place the bread in a large mixing bowl.
Traditionally in Lebanon, we shape the kafta like sausages in a log shape and thread them onto skewers. Chicken tawook, tahini sauce, grilled chicken shawarma drumsticks, chicken kofta. This recipe doesn't come out exactly like the chicken kofta at our usual carry-out place, but dare I say…it's better? You can have Chicken kafta using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients of Chicken kafta
- Prepare 1 bunch of rainbow swisschard.
- It's 2 of grey shallots.
- It's 2 lb of extra lean ground chicken.
- You need 4-5 teaspoon of baharat spice mix.
- You need to taste of fresh ground black pepper.
I like them both but they are quite different so it's hard to compare the two to each other. Minced chicken meat with onions, parsley, and spices. These patties are popular throughout the Middle East. They can be made out of various types of meat, normally served with flat bread, yogurt, and salads.
Chicken kafta step by step
- Finely chop the swisschard, leafs and stems..
- Finely chop the grey shallots..
- Mix all ingredients in a bowl until well blended..
- Shape meat mix into 4 large sausages and slide on skewers..
- Cook on bbq at medium/high heat for 15 minutes or until fully cooked, turning often, making sure they are golden brown on all sides..
- Serve with grilled vegetables, hot naan or pita bread and tzaziki type sauce..
- Enjoy!.
Chicken kofta are ground chicken kabobs. Flavor-packed ground chicken patties that is very popular in the Middle East and North Africa. Ground chicken can be subbed in for ground turkey, delicious both ways. Looking for new ideas with mince? try this juicy beef kofta. Middle eastern chicken kabob recipe with how to make ground chicken from scratch.
