Recipe: Tasty Cheesy Chicken Fritters
Cheesy Chicken Fritters.
You can have Cheesy Chicken Fritters using 15 ingredients and 4 steps. Here is how you cook that.
Ingredients of Cheesy Chicken Fritters
- You need 0.7 kg of chicken breasts.
- You need 2 of large eggs.
- You need 1/3 cup of mayonnaise.
- You need 1/3 cup of all-purpose flour or cornstarch or potato starch for gluten free.
- Prepare 1/3 cups of shredded mozzarella cheese.
- You need 1 1/2 Tbsp of chopped fresh dill.
- It's 1/2 tsp of salt or to taste.
- It's 1/8 tsp of black pepper.
- You need 2 Tbsp of Extra light olive oil to saute (or any high heat cooking oil).
- You need of Ingredients for Garlic Aioli:.
- Prepare 1/3 cup of mayonnaise.
- Prepare 1 of garlic clove pressed.
- It's 1/2 Tbsp of lemon juice.
- You need 1/4 tsp of salt.
- Prepare 1/8 tsp of black pepper.
Cheesy Chicken Fritters instructions
- Dice chicken into 1/3" thick pieces and place them in a large mixing bowl. Tip: If chicken breast is partially frozen, it will be a little bit easier to slice. You may also use minced chicken or other meats..
- Into the mixing bowl, add remaining batter ingredients: 2 eggs, 1/3 cup mayonnaise, 1/3 cup flour, 1 1/3 cups shredded mozzarella, 1 1/2 Tbsp dill, 1/2 tsp salt and 1/8 tsp black pepper, or season to taste. Stir the mixture until well combined, cover with plastic wrap and refrigerate 2 hours or overnight..
- Heat a large non-stick pan over medium heat and add 2 Tbsp oil. When oil is hot, add the chicken mixture a heaping Tablespoon at a time. Slightly flatten out the tops with the back of your spoon and sauté uncovered 3-4 min on the first side, then flip and saute 3 min on the second side or until outsides are golden brown and chicken is fully cooked through* Repeat with remaining fritters adding more oil as needed..
- To make the aioli (if using), combine all ingredients in a small bowl or measuring cup and stir together until smooth..