Recipe: Tasty Microwave-Prepared German Potatoes

Microwave-Prepared German Potatoes.

You can cook Microwave-Prepared German Potatoes using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Microwave-Prepared German Potatoes

1. Prepare 3 of Potatoes.
2. Prepare 1/2 of Onion.
3. It's 3 of Bacon.
4. It's 1/2 clove of Grated garlic.
5. Prepare 1 of Salt and pepper.
6. You need 1 tsp of Soy sauce.
7. You need 1 tbsp of Butter (or margarine).
8. It's 1 tbsp of Vegetable oil.
9. You need 1 of to your preference Daikon radish sprouts.

Microwave-Prepared German Potatoes instructions

1. Cut the potatoes with the skin still on in 7mm thick slices (for large ones, cut the slices further into halves) Onions into 5 mm thick wedges. Bacon into 1 cm wide slices..
2. Put the potatoes in a colander and wash under running water. Drain well, place in a heatproof dish and microwave for 6 minutes (500 W). It's done when they can be pierced easily with a skewer..
3. Heat oil and finely chopped garlic in a frying pan. When it starts to smell good, add the bacon and stir fry..
4. Once the bacon separates, add the onions and cook for a further minute..
5. Add the potatoes and stir fry for around 2 minutes. Add the salt, pepper, butter and the soy sauce, and cook for a further minute over high heat (to reduce the moisture)..
6. Sprinkle on the daikon radish sprouts. It's done. *It might also be good with finely cut parsley..