Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan. Sambal goreng kentang is truly one of my most favorites. DID You make this sambal goreng kentang recipe? I love it when you guys snap a photo and tag to show me what If you choose to deep-fry the potato, heat up enough oil to do so and fry the potatoes until they are crispy.

Well, simply make it at home and enjoy this simply simple recipe. Made of ground potatoes, minced meat, peeled and ground corn or tofu, or minced A sate that made from beef cut into small cubes with spicy sauce on top. Sambal is an Indonesian chilli paste, it's Mie Goreng Crispy Sweet Potato Indonesian Cuisine Warm Food Fried Potatoes Food Lists. You can cook Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan

You need 6-8 of new potato (or what you have in hands).
Prepare 2 of burger beef, cut small or about 200 gr mince (optional).
Prepare of For sambal:.
It's 8 of red chilies (deseeded if you dont like spicy) - cut small.
You need 8 of Thai chilies (optional).
It's 4 of shallots - cut small.
Prepare 4-5 of garlic.
It's 1 of tomato or 6 cherries tomatoes (add as desire if you like).
Prepare 1-2 tbsp of brown sugar (or granulated).
Prepare 1 tsp of himalayan salt.
You need 1 tsp of pepper (more if you like me).
Prepare 1 tsp of chicken/mushroom knorr (optional).
You need 1 tsp of lemon juice (optional).
Prepare 1/4 cup of oil.

Bami Goreng is an Indonesian dish that's traditional to Holland. Bami Goreng is an Indonesian dish that's traditional to Holland. It seems like a lot of work but it really isn't - if I'm having company for dinner I slice, dice and prepare all my ingredients (including cooking the noodles) and place them in separate. You'll want to learn some food and drink vocabulary so you don't go hungry or thirsty while you're there! kentang = potato. ketimun = cucumber. mie goreng = fried noodles. sambal = chili sauce. bebek goreng = fried duck. rawon = beef stew. gudeg = jackfruit stew. gulai = Indonesian curry.

Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan step by step

What you need to prepare.
For potato - clean, cut and fry them - let it cool and put in fridge overnight.
If you are using mince beef, seasoned with pepper and salt, mixed well. You can make a little ball or leave it as is.
Skip this for Vegan - Prepare wok, without any oil, stir fry the beef till its cooked - set aside and leave the oil to use in our sambal. (if you use burger, cut them little and fry them) - feel free to put them in the oven too if you like..
Sambal: in a blender, put the chilli, shallots, garlic and tomatoes. blends till smooth.
In wok that we previously used, add oil, wait till hot and put the blends mix of sambal. add the salt, brown sugar and knorr..
Cook this in medium to low, stirring it occasionally. I usually put my timer in 15 minutes. to stirred (as it will stick otherwise). continue till sambal loose all the water, change its colour and thicken. This will take about an hour. You will see the oil will start to separate. If you dont want to use all the sambal, this is when you separate and put in jar..
Take the cooked potato from the fridge, mixed this into sambal, stirred well, add the mince beef. stirred again, make sure all is coated. sprinkle some lemon juice. and its ready..
This can be put in fridge up to maybe 3 days..

In Indonesia, these fritters are served as part of a rijstaffel (rice-table) or as a side dish to embellish a main course. Indonesian Instant Seasoning has a wide variety of flavors and styles, including: Ayam & Nasi Goreng, Sayur, Soto, Opor, and much more. Below we have a wide selection of Indonesian instant seasoning mixes. A few are Sayur, Ayam Goreng, Soto, Opor, Nasi Goreng. Sambal Udang (Prawn Sambal) is a fiery and piquant side dish often served as an accompaniment to perk up any rice meal.