Recipe: Appetizing Mamas Shrimp Pasta

Mamas Shrimp Pasta. Today we show you how to make garlic shrimp/prawn pasta recipe. This recipe is so easy and delicious! Here is one of my favorite cold pasta salads.

Add the shrimp, salt, and ½ teaspoon of the red pepper flakes. Spread evenly across the bottom of Flip and repeat until shrimp are just cooked through. Remove the shrimp and place in a small bowl. You can cook Mamas Shrimp Pasta using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mamas Shrimp Pasta

1. Prepare of Pasta.
2. Prepare 1 1/2 box of Penne.
3. It's 1 can of Ragu Parmesan Alfredo Sauce.
4. Prepare 1 can of Italian style stewed tomatos.
5. Prepare of Shrimp.
6. Prepare 1 lb of Peeled and devined shrimp. (cocktail size or smaller).
7. You need 3 clove of garlic.
8. It's 2 tbsp of Extra virgin olive oil.
9. It's 2 tbsp of Margarine or butter.
10. You need 1 tbsp of dried crushed parsley.
11. It's 1 tbsp of dried basil.
12. It's 1 pinch of salt.
13. You need 2 tbsp of lemon juice.

This pasta is truly heaven sent. Shrimp pasta is a no-brainer weeknight win. Proper shrimp pasta, one of the best shrimp pasta recipes by Italian home cooks and chefs. Cream Cheese Pasta, Cream Cheese Pasta Sauce Variations Vegetable and Shrimp Pasta with GarlicYerbabuena en la Cocina. green bell pepper, pasta, garlic.

Mamas Shrimp Pasta instructions

1. Bring large pot of water to a roaring boil. Then add penne and boil for 11-12 minutes. Strain noodles, open can of tomatoes and strain juice off. Add tomatoes to pasta and stir. Finally add the jar of cheesy Alfredo sauce and mix. Let everything sit on warm until shrimp is ready.
2. In a medium skillet heat up your oil and butter together on low until bubbly. Then add your minced garlic cloves and simmer on low heat until garlic is a light Brown color. Next add your shrimp and increase heat to medium low cooking the shrimp through and stiring occasionaly. Finally add the last of your seasonings and allow it to all simmer together for about 3-5 minutes..
3. Plate your pasta and spoon shrimp and drippings over the top. Went very well with Italian bread and a salad tossed in vinegarette dressing.

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