Casserole of eggplants stuffed with ground meat - sheikh el mehshi. Sheikh El Mehshi: Stuffed Eggplant with minced meat and rice. This stuffed eggplant is a tasty alternative to heavier fried eggplant slices. It's similar in flavor to eggplant Parmesan, but with ground beef in the filling.

Slit them through the middle lengthtwise to form a Tags: eggplants, garlic, meat stuffing, mint, sheikh el-mehshi, tomatoes, vermicelli rice, yoghurt sauce. I add to the tomato sauce a couple of diced roma tomatoes and cover the stuffing with the tiny. Eggplant Stuffed with Ground Meat and Yogurt. You can cook Casserole of eggplants stuffed with ground meat - sheikh el mehshi using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Casserole of eggplants stuffed with ground meat - sheikh el mehshi

Prepare 1 kg of small eggplants.
Prepare 400 g of coarsely ground beef.
It's 1 of medium onion, finely chopped.
You need 2 of large tomatoes, peeled and sliced.
It's 2 tablespoons of tomato paste, dissolved in 3 cups water.
It's 1/4 cup of pine nuts.
Prepare 1/2 teaspoon of cinnamon.
You need 1/4 teaspoon of pepper.
You need 1/4 teaspoon of nutmeg powder.
Prepare 1 1/2 teaspoons of salt.
You need 3/4 cup of vegetable oil, for frying eggplants.
Prepare 2 tablespoons of vegetable oil, for frying onions, pine nuts and meat.

The idea of cutting out meat can be a daunting one for many people, but it could have a lot of positive benefits on your health and the health of the environment. If you like eggplants as much as I do, than these meat stuffed eggplants may become your next, absolute favorite dish. Pulse until smooth and add to the ground meat, add in the rice (rinse it with cold water before adding ). Sheikh mahshi (also know as sheikh el-mahshi) are not only beautiful but they're also delicious, or so I've been told (I did taste the stuffing before it went into the eggplants, and it is absolutely scrumptious).

Casserole of eggplants stuffed with ground meat - sheikh el mehshi step by step

In a deep skillet, heat the vegetable oil and fry the eggplants on high heat until tender and brown. Remove from oil and place on a kitchen absorbent paper..
In another skillet fry the chopped onion until golden and tender, add the pine nuts, toss for a few seconds then add the ground meat with the cinnamon, nutmeg, salt and pepper and stir until meat is brown. Set aside..
In a baking tray, place the fried eggplants and make a slit, lengthwise, in the middle of each one. Fill each eggplant with enough ground meat..
Layer the tomato slices over them and pour the dissolved tomato paste. Make sure the eggplants are covered with water. Sprinkle with salt..
Bake in the oven on medium heat for around 30 min. Do not allow all liquid to evaporate..
Serve with vermicelli rice on the side..
Note: You can find the recipe 'vermicelli rice' under my profile..

My grandmother taught me how she makes sheikh mahshi. Country stew in vintage casserole with cooking spoon and roasted vegetables on rustic kitchen table background with tools Roasted green lentile and vegetables casserole Baked whole chicken in blue casserole on dark gray old wooden table, roasted meat with potatoes. The eggplants are are soft with a sweet flavor while the mushrooms and ground meat bring a salty flavor to the dish. Sheikh El Mahshi, eggplant stuffed with ground meat and raisins, was confrontationally salty, and the meat trio on a combination plate (shish kebab, lamb chop, shish tawook) was pretty much dehydrated. Some things showed promise: raheb eggplant salad was.