How to Make Yummy Sausage and shrimp fettuccine alfredo
Sausage and shrimp fettuccine alfredo. Reviews for: Photos of Shrimp Fettuccine Alfredo. This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own!
Jump to the Sausage and Spinach Fettuccine Alfredo Pasta Recipe or. I don't know too many folks who don't like a rich alfredo sauce. My Cajun Shrimp Fettuccine Alfredo is so easy and quick to make. You can cook Sausage and shrimp fettuccine alfredo using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of Sausage and shrimp fettuccine alfredo
- It's 2 lb of fettuccine pasta.
- Prepare 32 oz of Alfredo sauce.
- It's 1 lb of beef smoked sausage.
- It's 3 tbsp of freshly chopped chives.
- You need 1 of salt to taste.
- It's 1/4 cup of milk.
- Prepare 2 lb of cooked shrimp deviened and shelled.
I KNOW it will be your new favorite pasta recipe. Dig the jarred stuff and make your own Cajun Shrimp Fettuccine Alfredo. Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful.
Sausage and shrimp fettuccine alfredo instructions
- Boil pasta according to direction on box.
- Add sauce in a pot heat add sausage after cut into medallions add shrimp and cooked pasta and chives.
We especially love this version because the shrimp adds lots of extra flavor and some lean protein to boot! This Chicken Sausage Fettuccine Alfredo is full of so many great flavors, it is sure to be a hit with the whole family! This is how you make fettuccine Alfredo like the Romans. It's an incredibly simple and quick dish with only a few key ingredients: pasta, butter, and cheese. The result is a pasta that's impressively elegant and rich, and loaded with the flavors of sweet, young Parmigiano-Reggiano cheese and golden.
