Recipe: Delicious Doggie Liver Snaps

Doggie Liver Snaps.

You can cook Doggie Liver Snaps using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Doggie Liver Snaps

1. You need 2 cup of Flour (white or wheat).
2. You need 1 cup of Broth (any kind).
3. Prepare 1 slice of Beef Liver (size doesn't matter).
4. It's 1 tsp of Garlic Powder.
5. Prepare 1 tbsp of Baking Powder.

Doggie Liver Snaps step by step

1. Put broth and liver in a blender and blend until liver is liquefied..
2. Put all other ingredients in a bowl and mix it up..
3. Pour liquid into dry ingredents slowly until dough forms a ball. You may not need all the liquid or may need to add a little more broth..
4. Flour a flat surface and roll the dough flat. Use cookie cutters or just cut into squares and place on a cookie sheet..
5. Cook in a 350°F oven until brown and a little puffy - about 15-20 minutes..
6. Note: You can use any protein that you want, or even use peanut butter..